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Ruby chocolate 47.3% RB1
No colourants, artificial flavourings or soy
The 4th chocolate is born from the ruby cocoa bean. After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.
Did you know about our handmade chocolates?
Quality before quantity
At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with François Deremiens to explore and propose to our clients the finest and original beans from all over the world. From the big monkeys valley in Congo to the Tsachilas indians villages in Ecuador, François is selecting for us some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François and his team at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... My job is wonderful!
No tricks, no lies, no secrets! We tell you really everything...
We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
- Ruby chocolate 47.3% (cacao powder, cacao butter, sugar, milk powder, citric acid), pecan nuts, hazelnuts, pistachios and papaye
- Net weight
- 150 Grs
- May contain milk, dried fruits, wheat including gluten, eggs or soy.
- Nutrition (per 100 grs)
- Calories: 2371.56kj (568.44kcal). Proteins: 8.67g. Fat: 44.71g of which saturated fatty acids 16.98g. Carbohydrates: 31.73g including sugars 25.35g and dietary fiber 16.15g. Sodium: 4.58mg. Potassium: 187.35mg. Salt: 0.015g.
- Storage conditions
- Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.
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