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CHOCOLATES HANDMADE IN BRUSSELS
No child slavery
Non-GMO and organic
Certified handcrafted production

Workshop

100% handmade, 100% made in Brussels, 100% belgian chocolates

Discover our story and share the passion!

Why choose Belgian chocolate?

Belgium is known throughout the world for its fine chocolate. The best chocolate, some would say.

In addition to a meticulous choice of beans, know-how acquired over time and pure cocoa butter quality, Belgian chocolate makes like us distinguish themselves in the refining of the cocoa paste. In other producing countries, the grain is refined to 24 μm. In Belgium, chocolate is refined to 16μm.

This is a more technical and time-consuming refining process, but it enhances the flavours of the chocolate.
During our belgian chocolate workshops, we share with you a lot of information like this one!

100% handmade, 100% made in Brussels, 100% belgian chocolates

Discover our story and share the passion!

Why choose Belgian chocolate?

Belgium is known throughout the world for its fine chocolate. The best chocolate, some would say.

In addition to a meticulous choice of beans, know-how acquired over time and pure cocoa butter quality, Belgian chocolate makes like us distinguish themselves in the refining of the cocoa paste. In other producing countries, the grain is refined to 24 μm. In Belgium, chocolate is refined to 16μm.

This is a more technical and time-consuming refining process, but it enhances the flavours of the chocolate.
During our daily workshops, we share with you a lot of information like this one!

Handmade
Belgian chocolates

True artisan production certified by Belgian federal government
@spfeco

Handmade <br>Belgian chocolates

Equality is not negotiable

Express your pride with our wide range of delicious handmade chocolates.

The joy of offering

You feel really good when you share our luxury boxes with your loving ones.

PRALINES COLLECTION

HANDMADE BELGIAN CHOCOLATE

TRUFFLES COLLECTION

HANDMADE BELGIAN CHOCOLATE

BARS COLLECTION

HANDMADE BELGIAN CHOCOLATE

Mothers Day

Express your true love

Mothers Day

Hot chocolate

Stay home, warm your day

Hot chocolate

For adult only

Make your life a spicy one

For adult only

Choco spread 250 Grs

55% of hazelnuts from Italy

Choco spread 250 Grs

CERTIFIED

MADE IN OUR BRUSSELS STORE

These chocolates are so popular today!

Big yellow duck (white chocolate)

Big yellow duck (white chocolate)

Deliverytime

In stock

€ 30,66 Excl. VAT

Luxury box 25 pralines (mix)

Luxury box 25 pralines (mix)

Deliverytime

In stock

€ 35,38 Excl. VAT

Bunny chest (milk)

Bunny chest (milk)

Deliverytime

In stock

€ 11,79 Excl. VAT

''It's a boy'' (milk)

''It's a boy'' (milk)

Deliverytime

In stock

€ 4,91 Excl. VAT

Pralines and truffles gift box

Pralines and truffles gift box

Deliverytime

In stock

€ 24,06 Excl. VAT

Hello Kitty (white) 220 Grs

Hello Kitty (white) 220 Grs

Deliverytime

In stock

€ 14,62 Excl. VAT

Chocolate bar (dark 100%) Madagascar

Chocolate bar (dark 100%) Madagascar

Deliverytime

In stock

€ 5,75 Excl. VAT

Luxury box 36 pralines (mix)

Luxury box 36 pralines (mix)

Deliverytime

In stock

€ 45,75 Excl. VAT

Macarons (x12)

Macarons (x12)

Deliverytime

In stock

€ 22,64 Excl. VAT

Macaron cuberdon

Macaron cuberdon

Deliverytime

In stock

€ 1,89 Excl. VAT

Luxury box 25 pralines (mix)

Luxury box 25 pralines (mix)

Deliverytime

In stock

€ 35,38 Excl. VAT

''Happy Birthday'' (milk)

''Happy Birthday'' (milk)

Deliverytime

In stock

€ 4,91 Excl. VAT

Pralines and truffles gift box

Pralines and truffles gift box

Deliverytime

In stock

€ 24,06 Excl. VAT

Luxury box 16 pralines (mix)

Luxury box 16 pralines (mix)

Deliverytime

In stock

€ 21,23 Excl. VAT

Luxury box 9 pralines (mix)

Luxury box 9 pralines (mix)

Deliverytime

In stock

€ 14,62 Excl. VAT

Macaron white chocolate violet

Macaron white chocolate violet

Deliverytime

In stock

€ 1,89 Excl. VAT

''Happy Birthday'' (dark)

''Happy Birthday'' (dark)

Deliverytime

In stock

€ 4,91 Excl. VAT

Bunny egg cup 90 Grs (milk)

Bunny egg cup 90 Grs (milk)

Deliverytime

In stock

€ 11,79 Excl. VAT

Bunny egg cup 90 Grs (dark)

Bunny egg cup 90 Grs (dark)

Deliverytime

In stock

€ 11,79 Excl. VAT

Hen egg cup 80 Grs (dark)

Hen egg cup 80 Grs (dark)

Deliverytime

In stock

€ 9,91 Excl. VAT

Hen egg cup 80 Grs (milk)

Hen egg cup 80 Grs (milk)

Deliverytime

In stock

€ 9,91 Excl. VAT

Medium yellow duck (white chocolate)

Medium yellow duck (white chocolate)

Deliverytime

In stock

€ 19,34 Excl. VAT

Big yellow duck (white chocolate)

Big yellow duck (white chocolate)

Deliverytime

In stock

€ 30,66 Excl. VAT

Eggs in an egg cup 4 x 30 Grs

Eggs in an egg cup 4 x 30 Grs

Deliverytime

In stock

€ 13,58 Excl. VAT

Small yellow duck (white chocolate)

Small yellow duck (white chocolate)

Deliverytime

In stock

€ 8,96 Excl. VAT

Lollipop starfish (milk)

Lollipop starfish (milk)

Deliverytime

In stock

€ 2,59 Excl. VAT

Lollipop dolphin (milk)

Lollipop dolphin (milk)

Deliverytime

In stock

€ 2,59 Excl. VAT

News & updates

Blog

Read more? View all posts

The history of the pralines

The history of the pralines

There seems to be at least three different versions of praline around at the moment. Let's try to understand some of the differences and history.

Saint Nicholas

13 November 2021

Saint Nicholas

Halloween, Thanksgiving, Christmas, New Year’s… just about everyone is familiar with holidays like these – and the fun traditions that go along with them. But, there’s a lot more to “the holidays” than you might think.

Why do we celebrate Halloween with chocolate?

30 October 2021

Why do we celebrate Halloween with chocolate?

Halloween has become synonymous with trick or treating, more specifically, with sweets and chocolates. But how has this happened and why do we dress up and give out sweets and chocolates at Halloween?

The autumn days are coming

26 September 2021

The autumn days are coming

Autumn is around the corner again. During these cold, chocolate is perfect to give you dynamism.

What is white chocolate?

What is white chocolate?

Although it doesn’t contain any cocoa solids, it holds cacao butter coming from the cocoa bean.

Pure Origin chocolates

The Belgian Chocolate Makers

Our "pure origin" chocolates are very high quality chocolates made with top quality beans from strictly controlled origins. The central fermentation guarantees a finished product with a unique and personal flavour profile. Perfectly balanced, they are particularly suitable for refined and subtle creations.

Tanzania Udzungwa 75%
Centrally fermented "Trinitario" beans. Round profile with some acidity (some red fruit notes and surprising floral notes of violet and red fruit) balanced by a dry, nutty vegetal note. These beans are produced by more than 700 farmers who generally own less than 2 hectares of land. Thanks to the crucial improvement of post-harvest techniques, these families can now benefit from higher prices for quality and organic certification. More than 4,000 farmers are currently being trained in good agricultural practices to help them improve the quality of their cocoa.
St Vincent and the Grenadines Kalinago 75%
Centrally fermented "Trinitario" beans. Bright citrus acidity with notes of passion fruit and floral honey, followed by tones of bread, cashew nuts, finishing with a light touch of saffron. When cocoa production declined (bananas became the main agricultural export in the 1970s), a committed Vincentian couple took over a foreign investment in cocoa and founded the St Vincent Cocoa Company. About 100 small local farmers supply their beans grown on farms of less than 2 hectares. Cocoa is grown alongside short-cycle crops such as bananas, ginger and other local roots.
Madagascar Mava Ottange 75%
Mainly from the "Trinitario" varieties, this cocoa has a complex aromatic profile with a soft acidity, mixed with an elegant bouquet of red fruits, honey, roasted notes of nuts and coffee. The notes of light tobacco and the fresh mint finish give it the title of "cocoa of excellence", placing it among the 50 best cocoas in the world. Two Malagasy families bought the dilapidated government-owned Mava plantation in 2015 with the aim of producing fine-flavoured cocoa, with the goal of making the best chocolate ever from these home-grown beans. Getting a job at Mava Ottange is highly desirable as workers earn a good salary, have transport facilities, health insurance and many other benefits in kind. This sustainable plantation is actively involved in the reforestation of the island, which has lost 40% of its forests in the last 60 years.
Mexico Soconusco 75%
Inherited from "Criollo" and "Trinitario". Central fermentation. It is a cocoa characterised by balanced acidity, nutty flavours and hints of dried fruit, including prune and notes of pepper, cinnamon, nutmeg, and cardamom. The indigenous producers in the Soconusco region have been growing cocoa for centuries, giving them exceptional agricultural skills. The Soconusco region, located in the southernmost part of Mexico, is a narrow strip of land between the Pacific Ocean and the "Sierra Madre de Chiapas" mountains, known for their famous Tacana volcano. The beans come from the "Chamolapita" cooperative, supplied by more than 60 indigenous families for whom cocoa is an indispensable source of income. The beans come from a sustainable agroforestry system in which cocoa trees grow under the canopy, in association with mandarins, oranges, coffee and other crops. This high quality cocoa is also known as "royal cocoa". It was consumed by the Aztec kings and was particularly appreciated by the Spanish royal family, who received it as tribute for more than 300 years after the Spanish conquest.
India Idukki 75%
Trinitario and Forastero, especially Mankuva. Central fermentation. Pleasant, smooth and creamy texture, with fresh tones of green apple, followed by an interesting development of spicy flavours of sea salt, cardamom, black pepper and even white wine. The tasting ends with pleasant notes of nuts and black grapes. To ensure the highest quality beans, the cocoa pods are only broken on the day of collection. In the southwestern Indian state of Kerala, a Belgian-Italian couple founded GoGround to support farmers who grow high-quality cocoa. They visit them every week and buy all the beans available. The farmers receive the highest prices for the highest quality beans. Idukki's cocoa is grown in agroforestry, surrounded by, for example, black pepper, nutmeg, coconut, passion fruit and bananas. This system acts as a natural buffer zone and thus protects the surrounding forests.
Honduras Mayan Red 75%
A central fermentation Mayan Red hybrid. Its profile is complex and smooth. Low acidity, soft, fruity, with hints of berries and black grapes. Xoco operates its own farm and fermentation centre, and buys fresh beans from small farmers in northern and central Honduras. The Mayan Red variety is known for its distinctive flavour profile.
Guatemala Coban 75%
Criollo and Trinitario varieties, central fermentation. Soft and sweet profile, with medium acidity, offering notes of toasted hazelnut, caramel, melon, yellow fruits and critical notes of grapefruit. Finca Pasa Crocodillo is a corridor of cocoa forest between the Laguna Lachua National Park and a neighbouring forest area. It used to be a pasture. A natural carbon reserve was created after 4 years of work. Wild animals, such as jaguars, have since reappeared there. The farm employs local workers and gives them access to social security.
Nicaragua Kubaly 75%
Trinitario with central fermentation. Pleasantly sweet chocolate profile with creamy, woody notes and hints of raisins, almonds and fresh grapes. In a region with a humid tropical climate perfectly suited to cocoa production, 25 small cocoa farmers along the Rio Kubali sell their high quality beans to Cacaonica, a farmers' organisation with 280 active members from 40 different communities. Cacaonica's objective is to train in cultivation and post-harvest protocols.