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Our quality and freshness guarantee

All the products branded The Belgian Chocolate Makers are handmade produced in our store. We only use first grade ingredients and elaborated recipes. We do not use any preservatives. Freshness without compromise ! Please note the short shelf life of our handmade pralines. It is the best guarantee of their freshness and the quality of the ingredients. Our chocolates are best preserved under 12 to 18 degrees of Celsius temperature range, with a humidity between 40-60 %.

If you plan to buy our handmade products for a special occasion, we suggest you to place an order only a couple of days in advance.

In case of any further queries, please do not hesitate to contact us at [email protected].


Only the very best handmade chocolate !


Poorness is not acceptable at The Belgian Chocolate Makers. All the products carrying our brand are produced using the very best ingredients. All of our chocolates are made with 100% pure chocolate butter that grants the finest taste and look.

All of our chocolates are made by our chocolate expert, Elisabetta Passafaro, inside our store located in Brussels and using traditional chocolate making methods. To make our chocolates, figurines and bars, we use premium Belgian chocolate from bean to bar produced by Van Dender. Making chocolate is an art. The cacao beans are first roasted, then cracked and peeled and ground into a paste here in Brussels. Our handmade Chocomeli brand is really 100% made in Brussels from beans to chocolate! No trick, no cheating! Our chocolate is guaranteed 100% made in Brussels.

We put our uttermost effort to ensure your satisfaction. In case we failed to meet your expectations, please do not hesitate to contact us directly at [email protected].


Undoubtedly, there is no better chocolate than the chocolate made by Belgian chocolatiers. The Belgian chocolatiers have been in business for more than a century in a country whose capital has more chocolate factories than any other city on earth. Brussels is the nirvana for any chocolate aficionado, but try not to be tempted by the creamy chocolate fountains in the city center’s candy stores for tourists and instead come to visit our store and workshop. Speak with our chocolate maker, Elisabetta Passafaro, and let's share our passion for our Chocomeli chocolate brand. 

If you live in Brussels, you can now order some of our handmade chocolates using Uber Eats.

Uber Eats

We only use Van Dender cocoa (bean to bar) for our production.

We take great care in sourcing our ingredients in a safe and responsible way to conserve biodiversity and ensure sustainable livelihoods. Nothing hidden or unpronouncable here, just true simple ingredients. Minimally processed food. No artificial ingredients. We only use the finest chocolates from Van Dender to create our delicious Chocomeli bars and figurines. We take great pride in choosing the best as our first ingredient.

For the ruby chocolate, of course we use the RB1 from Barry Callebaut.

We are equipped with Selmi machinery.

To produce our Chocomeli bars, broken tablets, mendiants, figurines, pralines and truffles we love to use the tempering machines built by Selmi.

Thanks to a partnership with Selmi and the leasing company Grenke, we can enjoy the benefits of modern continuous tempering machines to produce our delicious chocolates in our Brussels store. 

Thanks to all who help us to make our project a reality.

We wanted to give thanks to all who help getting The Belgian Chocolate Makers off the ground. Your support and efforts for our new business certainly contributed a lot to our success, and we want to thank you for that, especially all our loyal clients. Thank you for being a part of our family! We are very grateful for your continued patronage because we wouldn’t be here without our loyal customers. They could have chosen any other chocolate makers, but we appreciate that they have stuck with us.


Finance Brussels

We wish to say a big thank you to Finance Brussels for helping our development and in particular for the installation of the air conditioning in our Brussels store. We wish to show courtesy as well to the ING Business team who financed a part of our machinery and start-up costs. It was really challenging for them to be confident in our project especially during this complicated lockdown period but they have been very reactive and so helpful.

Thanks a lot to all who helped us to make our project a reality and who continue to fuel our passion every day!

The Belgian Chocolate Makers



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