Recent articles

There seems to be at least three different versions of praline around at the moment. Let's try to understand some of the differences and history.

Although it doesn’t contain any cocoa solids, it holds cacao butter coming from the cocoa bean.

Ruby chocolate really a fourth type of chocolate or is it just another marketing hype and buzzword?

Cocoa butter is a very interesting fat; when its refined, it doesn’t taste or smell of much.