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These pralines are handmade by our chocolatiers in Brussels.
Undoubtedly, there is no better chocolate than the chocolate made by Belgian chocolatiers. The Belgian chocolatiers have been in business for more than a century in a country whose capital has more chocolate factories than any other city on earth.
Brussels is the nirvana for any chocolate aficionado, but try not to be tempted by the creamy chocolate fountains in the city center’s candy stores for tourists and instead come to visit our store and participate to our daily workshops.
Did you know about our handmade chocolates?
At The Belgian Chocolate Makers we propose to our clients a great collection of handmade chocolates created in front of our clients at our Brussels store. Our public workshops are also a great opportunity to meet our chocolate experts and to speak with them about our delicious chocolates. Pralines, truffles, orangettes, mendiants and many more surprises are waiting for you! You will be truly amazed!!!
All our chocolates are made with love by Elisabetta Passafaro and our team of chocolate makers.
We sell our handmade chocolates under the brand "Chocomeli".
At The Belgian Chocolate Makers, we clearly put quality before quantity.
We only use Van Dender chocolate to create our dark, white and milk chocolates (bean to bar).
To elaborate and produce our ruby chocolates, we use the RB1 from Barry Callebaut.
No tricks, no lies, no secrets. We guarantee our handmade chocolates to be 100% made in Brussels.
- Sugar, cocoa mass, fruit puree (19.29%), raspberry (7.55%), sweeteners: maltitol, sorbitol, dextrose, cocoa butter, glucose syrup, cream, concentrated butter, whole milk powder, gelling agent, soy lecithin
- Net weight
- 50 Grs
- May contain milk, dried fruits, gluten, eggs or soy.
- Nutrition (per 100 grs)
- Calories: 1750kj (418kcal). Proteins: 3.37g. Fat: 25.93g of which saturated fatty acids 16.12g. Carbohydrates: 44.77g including sugars 28.53g and dietary fiber 3.86g.
- Storage conditions
- Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.
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