Milk chocolate bar 44% from Congo (Ituri) with almonds

At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with Silva Cacao to explore and propose to our clients the finest and original beans from all over the world. From the Big Monkeys Valley in Congo to the Tsachilas indian villages in Ecuador, we are selecting for you some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François Deremiens at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars... My job is wonderful!

No tricks, no lies, no hidden secrets! We tell you really everything...
We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.