When you buy from us, you are sure to receive some Belgian chocolates that have been handmade and handcrafted in our Brussels store by our chocolate makers.
Article code: FINGERS-WHITE / DARK
Dark chocolate 64% from Madagascar (Sambirano)
White chocolate 35% with Bourbon vanilla inside
Delicately acidic chocolate with a touch of spicy banana.
This product exists in several variations:
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Did you know about our handmade chocolates?
Quality before quantity
At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with François Deremiens to explore and propose to our clients the finest and original beans from all over the world. From the big monkeys valley in Congo to the Tsachilas indians villages in Ecuador, François is selecting for us some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François and his team at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... My job is wonderful!
No tricks, no lies, no secrets! We tell you really everything...
We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
- Cocoa mass, sugar, cacao butter, milk powder, sunflower lecithin, vanilla Bourbon
- No alcohol inside
- Net weight
- 90 Grs
- 6 cm (height) x 11,7 cm (width)
- Suitable for vegans
- May contain milk, dried fruits, gluten, eggs or soy.
- Gluten free
- Nutrition (per 100 grs)
- Calories: 2502.65kj (598.15kcal). Proteins: 5.99g. Fat: 39.9g of which saturated fatty acids 20.23g. Carbohydrates: 50.2g including sugars 37.09g and dietary fiber 7.22g. Salt: 0.02g.
- Safe shipping
- Handmade in Brussels
- Storage conditions
- Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.
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