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    Chocolate spread (60% speculoos)

    € 8,02Excl. VAT 17 available at our Brussels store


    Article code: SPREAD-SPECULOOS
    EAN: 5407008476366
    Net weight: 250 Grs
    More than 60% of speculoos biscuits inside!
    CHOCOLATES MADE WITHlove is loveLOVE
    GREAT OFFER just for you and valid only within the next 30 minutes
    • -10% Order 2 for only €7,22 per piece

    This product exists in several variations:

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    Elisabetta Passafaro

    Quality before quantity

    At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with François Deremiens to explore and propose to our clients the finest and original beans from all over the world. From the big monkeys valley in Congo to the Tsachilas indians villages in Ecuador, François is selecting for us some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François and his team at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... My job is wonderful!

    VeganNo tricks, no lies, no secrets! We tell you really everything...
    We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
    Elisabetta Passafaro

    Specifications

    EAN
    5407008476366
    Ingredients
    Speculoos (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, baking powder (sodium bicarbonate), soy flour, salt, cinnamon), rice oil, cane sugar, soy lecithin.
    No alcohol inside
    icon-yes
    Net weight
    250 Grs
    Allergens
    May contain milk, dried fruits, gluten, eggs or soy.
    Nutrition (per 100 grs)
    Calories: 2203.64kj (526.33kcal). Proteins: 3.05g. Fat: 28.95g of which saturated fatty acids 8.17g. Carbohydrates: 64.83g including sugars 41.47g and dietary fiber 2.37g. Salt: 0.55g.
    Handmade in Brussels
    icon-yes
    Storage conditions
    Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.

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    #THEBELGIANCHOCOLATEMAKERS

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