Chocolate spread (60% speculoos)
We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
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- Article number
- Type of chocolate
- Speculoos (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, baking powder (sodium bicarbonate), soy flour, salt, cinnamon), rice oil, cane sugar, soy lecithin.
- Chocolate maker
- Elisabetta Passafaro
- No alcohol inside
- Net weight
- 250 grs
- May contain milk, dried fruits, gluten, eggs or soy.
- Gluten free
- Storage conditions
- Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.