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    100% TRACEABLE CACAO
    NO DEFORESTATION
    NO CHILD WORK
    The Belgian Chocolate Makers Chocolate spread (60% speculoos)

    Chocolate spread (60% speculoos)

    New
    The Belgian Chocolate Makers Chocolate spread (60% speculoos)
    100% handmade chocolate
    At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with Silva Cacao to explore and propose to our clients the finest and original beans from all over the world. From the Big Monkeys Valley in Congo to the Tsachilas indian villages in Ecuador, we are selecting for you some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François Deremiens at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars... My job is wonderful!
    VeganNo tricks, no lies, no hidden secrets! We tell you really everything...
    We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
    Elisabetta Passafaro
    Do you have a question ?

    Do you have a question ?

    Feel free to ask us about our chocolates.

    Specifications

    Article number
    SPREAD-SPECULOOS
    EAN
    5407008476366
    Ingredients
    Speculoos (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, baking powder (sodium bicarbonate), soy flour, salt, cinnamon), rice oil, cane sugar, soy lecithin.
    No alcohol inside
    icon-yes
    Net weight
    250 grs
    Allergens
    May contain milk, dried fruits, gluten, eggs or soy.
    Nutrition (per 100 grs)
    Calories: 2203.64kj (526.33kcal). Proteins: 3.05g. Fat: 28.95g of which saturated fatty acids 8.17g. Carbohydrates: 64.83g including sugars 41.47g and dietary fiber 2.37g. Salt: 0.55g.
    Handcrafted in Brussels
    icon-yes
    Storage conditions
    Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.

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    The Belgian Chocolate Makers Spread (speculoos)
    The Belgian Chocolate MakersSpread (speculoos)
    In stock or in production
    €8,50 Incl. VAT
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