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    Luxury box 25 pralines (mix) 375 Grs

    € 35,38 Excl. VAT 6 available at our Brussels store


    EAN: 5407008474621

    Did you know about our handmade chocolates?

    Elisabetta Passafaro

    Quality before quantity

    At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with François Deremiens to explore and propose to our clients the finest and original beans from all over the world. From the big monkeys valley in Congo to the Tsachilas indians villages in Ecuador, François is selecting for us some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François and his team at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... My job is wonderful!

    VeganNo tricks, no lies, no secrets! We tell you really everything...
    We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
    Elisabetta Passafaro

    Specifications

    EAN
    5407008474621
    Ingredients
    Sugar, cocoa mass, cocoa butter, milk powder, butter, cream, rice crispies, pistachio, almond, hazelnuts, fat vegetable: palm, sunflower, rapeseed, sunflower lecithin, vanilla bourbon E171, E133, E104.
    Net weight
    375 Grs
    Allergens
    May contain milk, dried fruits, gluten, eggs or soy.
    Nutrition (per 100 grs)
    Calories: 2198.53kj (525.11kcal). Proteins: 7.53g. Fat: 38.99g of which saturated fatty acids 15.96g. Carbohydrates: 42.65g including sugars 31.2g and dietary fiber 4.83g.
    Storage conditions
    Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.

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    #THEBELGIANCHOCOLATEMAKERS

    #CHOCOLATEHEROES

    Reviews

    5 from 5Based on 1 reviews
    Review this product
    5 from 5
    We booked in to make chocolates as a birthday treat for our daughter who turned 12. We couldn’t believe our eyes when Maggie greated her with a personalised cake and chocolate pops bouquet!
    When it was chocolate making time, we didn’t make the actual chocolate from scratch but used a batch each of white, milk and dark chocolate to learn how to temper each type and learned great techniques on how to make various fillings, hard and soft.
    We made a huge amount of chocolates and we got to wrap them all individually as well which was fun. You can take all the delicious chocolate you make home with you - it is enough to keep you going for weeks!
    But we also bought this amazing luxury box and the pralines were just amazing!
    Posted by: Iris H. on 10 July 2021

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