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      Handmade belgian chocolates by Elisabetta Passafaro

      De Drie Wilgen

      At The Belgian Chocolate Makers, we clearly put quality before quantity.

      To produce our handmade chocolates, we only use high quality cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas.

      No trick, no cheating, we are a true local artisan! It's really me and my team who produce all our chocolates in our Brussels store.

      Elisabetta Passafaro
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