Belgium is known throughout the world for its fine chocolate. The best chocolate, some would say.
In addition to a meticulous choice of beans, know-how acquired over time and pure cocoa butter quality, Belgian chocolate makes like us distinguish themselves in the refining of the cocoa paste. In other producing countries, the grain is refined to 24 μm. In Belgium, chocolate is refined to 16μm.
This is a more technical and time-consuming refining process, but it enhances the flavours of the chocolate. During our belgian chocolate workshops, we share with you a lot of information like this one!
100% handmade, 100% made in Brussels, 100% belgian chocolates
Belgium is known throughout the world for its fine chocolate. The best chocolate, some would say.
In addition to a meticulous choice of beans, know-how acquired over time and pure cocoa butter quality, Belgian chocolate makes like us distinguish themselves in the refining of the cocoa paste. In other producing countries, the grain is refined to 24 μm. In Belgium, chocolate is refined to 16μm.
This is a more technical and time-consuming refining process, but it enhances the flavours of the chocolate. During our daily workshops, we share with you a lot of information like this one!
Have fun with us! Book your belgian chocolate workshop!
Meet Elisabetta and Patricia, our chocolate makers, discover the wonders of Belgian chocolate and learn how to make these tasty treats with one of the very few real chocolate makers based in Brussels. Enjoy an approx. 1 hour chocolate workshop with the guidance of our expert chocolatiers and have a go at making amazing handmade chocolates yourself.
Discover and taste our cacao beans, learn about the origins of our beans and make belgian chocolates with us!