SKU:5407008478506
Calendrier de l'avent en bois origine 1 Kg
Découvrez notre calendrier de l'Avent en bois d'origine 1 kg, rempli de chocolats belges artisanaux fabriqués à partir de cacao de première qualité d'origine unique, une façon durable et élégante de faire le compte à rebours jusqu'à Noël.
This is a non-alcoholic product.
Certified handcrafted production by Belgian government. 100% made in Belgium.
- Plus que {{ quantité }} en stock ! that we can ship by DHL Express. Good news, production starts very soon, so stay tuned. but more are already in preparation. and currently in production. Still available to purchase today.
Impossible de charger la disponibilité du service de retrait
Store below 18°C
Best before date: 45 to 120 days
Chocolate type: Chocolat au lait, noir et blanc
Cacao origin: Philippines, Haïti, Congo, Équateur
Net weight: 1000 Grs
Dimensions: 49 cm x 5 cm x 49 cm
Ingredients: sucre, beurre de cacao, lait en poudre, pâte de cacao, amandes, noisettes, pistaches, écorces d'orange confites, fraises, noix de coco, groseilles, kumquats, noix, canneberges, farine de riz, farine de blé, huiles végétales (palme, colza), sirop de sucre candi, lait, lactose, protéines de lait, sel, extrait de malt, carbonate de sodium, colza), sirop de sucre candi, matières grasses laitières, lait, lactose, protéines de lait, sel, extrait de malt, bicarbonate de sodium, poudre à lever (carbonate de sodium), sel, cannelle, vanille bourbon de Madagascar, lécithine de tournesol.
Colorants: E129
Nutritional values: Energie 100g : 2458.07kJ/587.1kcal. Protéines : 7,75 g ; matières grasses : 41 g ; glucides : 43.47g
Specificities: Sans alcool, végétarien
🤖 A touch of magic !
Some images are AI-generated to bring our chocolate universe to life.
transparency
We are committed to ethical cocoa with exceptional flavors.
Our belief? Chocolate should be good in every way: good for the palate, good for the planet, and good for those who produce it.

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.
















