Printemps
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Tablette de chocolat au lait 110g
Barre d'abeilles au chocolat au lait 110g
Boîte de pralines de printemps 50g
Mélange de fleurs en chocolat 120g
Boîte de printemps de 5 pralines 75g
Boîtes de pralines de printemps 300 Grs
Suçon chocolat blanc fleur rouge 20g
Sucette fleur au chocolat noir 20g
Sucette fleur en chocolat blanc 20g
Suçon chocolat blanc fleur d'oranger 20g
Sucette fleur au chocolat au lait 20g
Abeille en chocolat au lait 190g
Fleurs œuf de Pâques XXL (lait) 2.5 Kg
Fleurs œuf de Pâques avec 10 œufs (lait) 500 Grs

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



















