Barres de chocolat d'origine unique
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Barre de chocolat Kasalto origine Equateur 47% caramel salé
Tablette de chocolat blanc cassonade 41%
Barre chocolatée origine Philippines Mana 72%
Bar à liqueurs origine Madagascar 100 %
Barre chocolatée origine Cameroun Lembé Yézoum 44 %
Tablette de chocolat blanc vanille Bourbon 35
Barre chocolatée origine Congo Ituri 44%
Barre chocolatée origine Haïti Cap Haïtien 44%
Barre de chocolat origine Honduras Mayan Red 75%
Barre de chocolat origine Congo Okapi Mambasa 70 %
Barre chocolatée origine Colombie Chigorodo Antiquia Acefuver 44 %
Barre chocolatée origine Pérou Gran Palo Blanco 70%
Barre de chocolat Colombia Meta El Jardin 75%
Barre de chocolat origine Philippines Luna 70%
Barre de chocolat origine Madagascar Mava Ottange 75%
Barre de chocolat origine Madagascar Mivoatra 70%
Barre de chocolat origine Equateur Finca Gartyh 70%
Tablette de chocolat d'origine unique Nicaragua O'Tuma Waslala Ingemann 72%
Barre de chocolat origine Pérou Piura Noradino 75
Barre chocolatée origine Inde Idukki Kerala 75

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























