The Belgian Chocolate makers
From cacao to chocolate, from us to you !
We are not just chocolate makers; we are roasting our cacao beans in our premises located in the heart of Brussels, we are a true certified handcraft chocokate maker. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion, honesty and integrity.
Our Team, Our Strength
Honouring the talent, passion, and teamwork that make our chocolate shine.
discover our bean to bar chocolates
Where chocolate tells a true story.
Enter an authentic bean-to-bar atelier where every step is real — roasting, grinding, tempering — and craft chocolates that carry meaning, not just flavour.
Meilleures ventes
Noël
Manneken Pis
Tablettes de chocolat fantaisie
Mendiants
Barres chocolatées
Boîtes de tentation noires
Zoo comestible
Chocolats sur le thème de l'hiver
Collection d'automne
Sucettes au chocolat
Barres cassées 150 Grs
Chocolats pour Halloween
Pâques
chocolate ducks
Gift a smile with our chocolate ducks collection
Our little chocolate ducks aren’t just sweets, they’re smiles wrapped in silky Belgian chocolate. Each one is handcrafted with care, shaped with joy, and ready to melt hearts as much as they melt in your mouth.
Bring one home and let a little chocolate joy waddle into your day. 🫶🍫
Canard jaune au chocolat blanc 2.2 Kgs
Canard au chocolat blanc 150g
Chocolat blanc canard jaune 75g
Canard au chocolat au lait 300g
Canard au chocolat noir 420g
From bean to bliss and crafted in the heart of Brussels.
Every chocolate we create begins with a cacao bean, never with industrial mass chocolate. From roasting to refining, every step happens under our roof, guided by passion, precision, and a love for authenticity. Inside our small atelier in central Brussels, the aroma of freshly ground cacao fills the air as our chocolatiers transform pure beans into silky creations. No shortcuts. No compromises. Just true craftsmanship. Proudly certified by the Belgian government, we carry the title of authentic handcraft chocolate makers, a recognition of our dedication to preserving real Belgian savoir-faire.
Because real chocolate should have a story, a soul, and a heartbeat. 🍫💛
Together we share and cooperate, but above all, ensure that value is returned to producers.
Proud member of
Les Chocolatiers Engagés
Going beyond the traditional mechanisms of fair trade, the initiative seeks to push the boundaries even further. Its ambition is not only to guarantee fairer prices, but to rethink the entire ecosystem of chocolate by bringing together, for the very first time, every link in the chain from cocoa producers and fermenters to importers, chocolatiers, retailers, and consumers.
By uniting the sector from bean to bar, Les Chocolatiers Engagés builds a cocoa industry where responsibilities are shared, decisions are made collectively, and improvements benefit everyone. Its mission is clear: to drive long-lasting, structural change in the practices of the cocoa world ensuring fair incomes, preserving biodiversity, and strengthening the social and economic resilience of farming communities.
Don't miss out on any updates !
A committed chocolate maker from bean to bar.
2026 manifesto: the end of the chocolate lie
2026 is not about trends. It is about truth. For years, the word “handcrafted chocolate” has been stretched, twisted, emptied of its meaning. Used everywhere. Verified nowhere. In 2026, we...
We are expanding to China in 2026
🏝️ Hainan, where Chinese cacao was born From botanical research to the culture of taste In southern China, between turquoise seas and emerald mountains, lies Hainan, a lush tropical...
Fresh cacao pod from Madagascar: start your bean-to-bar journey
If you’re a chocolate enthusiast who loves tracing flavors back to their origins, a fresh cacao pod from Madagascar offers a rare, tangible link to the fruit that powers the...
Luxurious candied orange peels dipped in chocolate
Chocolate lovers are always on the lookout for bites that offer a refined balance of sweetness, bitterness, and a bright citrus note. Candied orange peels dipped in chocolate deliver exactly...
Champagne and chocolate: a sophisticated sparkling flavor guide
Champagne is more than a drink; it’s a symbol of celebration, elegance, and a certain festive sparkle. When The Belgian Chocolate Makers translates that sparkle into chocolate, you get a...
Milk chocolate Christmas treats: A festive gift guide
The holiday season is a time for small joys, and nothing says festive sweetness quite like a handmade milk chocolate treat. The milk chocolate Christmas reindeer lollipop 25g from The...
Milk chocolate clown lollipops: A fun Belgian treat for all
Chocolate comes in many names, flavors, and formats. Whether you’re planning a birthday party, a classroom treat, or a simple mood booster, a well-made chocolate snack can brighten any day....
Milk chocolate advent calendar: Belgian craft for christmas
The countdown to Christmas is sweeter when you reach for chocolate that feels timeless and carefully made. Our milk chocolate advent calendar bar 200g brings together creamy milk chocolate, festive...
Star Night Box: 20 Belgian pralines and truffles for Christmas
Christmas is a time of sharing, warmth, and sweet memories. The Star Night box 300g from The Belgian Chocolate Makers brings 300g of artisanal Belgian pralines and truffles: 20 pieces crafted...
Milk chocolate witch 90g: handcrafted in Brussels
Chocolate lovers often start with a simple question: what makes a milk chocolate bar truly special? This witch 90g milk chocolate from The Belgian Chocolate Makers is a perfect example...
Les contrôles plus stricts de l'UE provoquent des secousses et des ralentissements chez les auditeurs
Découvrez comment les contrôles biologiques plus stricts de l'UE remodèlent la certification du cacao, entraînant une pénurie d'auditeurs, des retards dans les tests et de nouveaux obstacles pour les producteurs.
De la ferme à la tablette de chocolat : comment les nouvelles règles de l'UE en matière d'agriculture biologique transforment le cacao
Découvrez comment les nouvelles règles de l'UE en matière d'agriculture biologique remodèlent le cacao, de la ferme à la tablette de chocolat, et ont un impact sur les agriculteurs, les coopératives et les chocolatiers spécialisés.
Winter season
The coolest season of the year !
Pingouin au chocolat noir 300g
Tablette de chocolat au lait 45g "HAPPY NEW YEAR" (bonne année)
Suçon bonhomme de neige au chocolat au lait 25g
Suçon bonhomme de neige au chocolat blanc 25g
Sucette au chocolat au lait et au renne d'hiver 20g
Tablette d'hiver au chocolat au lait 120g
Tablette de chocolat noir d'hiver 120g
Renne au chocolat noir 150g
Renne en chocolat blanc 150g
Gouttes de chocolat noir dans trois mugs bonhomme de neige 200g
Bonhomme de neige en chocolat blanc 650g
Tablette de chocolat noir 45g "HAPPY NEW YEAR" (bonne année)
Pingouin au chocolat noir 370g
Gouttes de chocolat noir dans un mug flocon de neige 200g
Petit bonhomme de neige au chocolat blanc 150g
Bonhomme de neige en chocolat blanc 150g
Ours d'hiver au chocolat noir 520g
Ours d'hiver au chocolat au lait 520g
Ours d'hiver au chocolat blanc 520g
The origins towards a better chocolate world
More than 25 cacao origins 🌿
Barre de chocolat Kasalto origine Equateur 47% caramel salé
Tablette de chocolat blanc cassonade 41%
Barre chocolatée origine Philippines Mana 72%
Bar à liqueurs origine Madagascar 100 %
Barre chocolatée origine Cameroun Lembé Yézoum 44 %
Tablette de chocolat blanc vanille Bourbon 35
Barre chocolatée origine Congo Ituri 44%
Barre chocolatée origine Haïti Cap Haïtien 44%
Barre de chocolat origine Honduras Mayan Red 75%
Barre de chocolat origine Congo Okapi Mambasa 70 %
Barre chocolatée origine Colombie Chigorodo Antiquia Acefuver 44 %
Barre chocolatée origine Pérou Gran Palo Blanco 70%
Climate change, low producer wages, quality denigrated on the international market... The cocoa industry faces many challenges. Whether on a human or environmental level, it is the entire ecosystem of cocoa cultivation that suffers from these imbalances.
That is why we are committed to producing excellent chocolate and sourcing ethical cocoa, harvested in conditions that are respectful of the environment, but also respectful of the men and women who work in the cacao industry.
honest cacao
Sourced and traceable
In close collaboration with our trusted importer, Silva Cacao, we have curated more than twelve outstanding cacao origins to create a unique collection of chocolate bars, each crafted with 75% cacao content. While they share the same percentage, every bar reveals a distinct flavor profile shaped by its origin.
Barre chocolatée origine Mexique Soconusco Chamulapita 75%
Barre de chocolat origine Nicaragua Kubaly 75%
Barre de chocolat origine Congo Okapi Mambasa 70 %
Barre chocolatée origine Haïti Cap Haïtien 62%
Barre de chocolat origine Brésil Bahia Cabruca 70%ˆ
workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.
