Where are you located?

Our main store with two shops side by side is located near Place du Sablon and Grand' Place in the heart of Brussels. Just in front of the Royal Library.Rue Lebeau 3-111000 BrusselsSee our store in Google MapsBuses 48 (stop name: Library) or 33 and 95 (stop name: Grand Sablon)Train and metro: Gare Centrale

Do you ship outside Belgium?

All our chocolates are shipped worldwide using DHL Express. Currently, we do not ship to Russia, North Korea, Lybia, Israel, Palestine and Belarus. We are refusing all orders from these countries.Shipping costs are automatically calculated for you based on the weight of your order, the country of destination and the selected shipping method. You can select the most appropriate shipping method for you and view the shipping cost during the checkout process. We offer free shipping for all online orders over 250 euros.

Do you do sameday delivery in Brussels?

Yes, we offer same day delivery service in Brussels.If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.Same day delivery is only possible for the following districts:AnderlechtAuderghemBerchem Sainte AgatheCity of BrusselsEtterbeekEvereForestGanshorenIxellesJetteKoekelbergMolenbeek Saint JeanSaint GillesSaint Josse ten NoodeSchaerbeekUccleWatermael BoitsfortWoluwe Saint LambertWoluwe Saint Pierre

Who is the chocolate maker?

Our chocolate maker is Elisabetta Passafaro (26 years old). A young chocolate expert who is really passionate by premium and ethical cacao.Elisabetta studied at Accademia Maestri Cioccolatieri Italiani in Italy and obtained her certification in 2019. She finished her internship with a travel to Brazil to develop her knowledge about the bean to bar process.All our chocolates are produced exclusively by Elisabetta in our premises.

To produce our handmade chocolates, we only use traceable cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. Making chocolate is an art.We pursue a policy of direct trade with farmers in accordance with the principles of Fair Trade.We do everything in our power to ensure that the conditions in which our cacao is grown allow planters and their families to develop a long-term business strategy. We take particular care to ensure no children work in the production of our cacao, that there is no forced labor and that all national and international labor regulations are respected.

How are identified your chocolates?

All our chocolates are identified by a 13-digits number called GTIN (Global Trade Item Number).We partner with GS1, the global authority for the unique identification of products and companies, to issue the GTIN of our chocolates. Our main Global Location Number (GLN) is 5407008470005. It is linked with our head office in Brussels. We are using this number to clearly identify our location. All our chocolates are handcrafted at our main GLN.All products starting by 540700847XXXX are handcrafted by us in our Brussels store.You can check our chocolates using this online tool.

Champagne and chocolate: a sophisticated sparkling flavor guide

Champagne is more than a drink; it’s a symbol of celebration, elegance, and a certain festive sparkle. When The Belgian Chocolate Makers translates that sparkle into chocolate, you get a luxurious bite that mirrors the beverage’s festive aura. Whether you’re planning a special toast, a thoughtful gift, or a refined dessert course, champagne-flavored chocolate can elevate the moment without needing a full flute of the real thing.

Before we dive into pairing ideas and tasting notes, it’s helpful to understand what makes champagne and other sparkling wines distinct. Champagne refers to a sparkling wine that comes from the Champagne region of France and is typically made from specific grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier. The result is a characterful wine with brioche aromas, citrus brightness, and a crisp, lasting finish. In the world of sparkling drinks, champagne sits at a higher-sophistication end of the spectrum, often with more nuanced toasty and mineral notes compared to other sparklers.

Within this broader sparkling-wine landscape you’ll hear names such as Prosecco, Cava, Crémant, and, of course, Champagne. Prosecco, for example, hails from Italy and usually presents lighter, fruit-forward flavors with a gentler fizz. Cava is Spain’s answer to celebratory bubbles, often offering bright acidity and a slightly nutty finish. Crémant refers to French sparkling wines made outside the Champagne region, which can deliver very champagne-like elegance at a different price point. The diversity of sparkling wine names is part of what makes this category so rich for food pairing, gifting, and seasonal celebrations.

For many shoppers, one practical question centers on price. Sparkling wine ranges from affordable everyday bottles to premium cuvées that carry significant price tags driven by origin, production methods, and aging. When you’re selecting a companion to champagne chocolate, price becomes less about choosing the cheapest option and more about finding a balancing, thoughtful pairing that fits your occasion.

If you’re navigating this landscape with a view toward chocolate pairing, you may also consider non-alcoholic options. Sparkling wine non-alcoholic drinks provide an excellent alternative for celebrations that call for a toast without alcohol. They’re especially handy when you’re serving guests who prefer abstaining from alcohol, or when you’re pairing with a dessert course and want a lighter, crisp finish without the alcohol content. The goal is to preserve the celebratory mood while remaining mindful of guests’ preferences.

Speaking of celebrations, Prosecco lovers aren’t left out of the champagne chocolate conversation. The bright, fruity sparkle of Prosecco can complement chocolate with citrus or berry notes just as effectively as champagne does, though the pairing experience will lean differently due to the different acidity and aroma profiles. For chocolate lovers who enjoy both, exploring a champagne-inspired chocolate against a glass of sparkling wine – whether champagne, Prosecco, or a non-alcoholic alternative – can become a refined tasting exercise that highlights how texture, sweetness, and acidity interact in a dessert course.

The Champagne chocolate from The Belgian Chocolate Makers captures the essence of sparkling elegance in a bite-sized treat. Expect a delicate chocolate shell that yields to a creamy, lightly effervescent filling with citrus zest, subtle brioche-like warmth, and a clean, bright finish. The combination mirrors the effervescence you’d find in a glass of champagne, while the chocolate provides a smooth counterpoint to the beverage’s acidity. This pairing works beautifully at celebrations, like weddings, anniversaries, or holiday gatherings, where a small, refined moment helps punctuate the occasion.

For guests who love the idea of pairing but may be sipping something non-alcoholic, the non-alcoholic sparkling alternatives can offer a similar textural contrast. A crisp, non-alcoholic sparkling wine can carry peach, apple, or citrus notes that mirror the chocolate’s brightness, creating a harmonious dessert course without the alcohol content. It’s a thoughtful way to ensure everyone can enjoy a toast while savoring the chocolate’s nuanced flavors.

How to pair champagne chocolate with drinks and desserts

Pairing Champagne chocolate with drinks is a delightful exercise in contrast and balance. A classic pairing uses a chilled glass of brut-style champagne to echo the brioche notes and make the citrus zest pop. If you’re choosing Prosecco instead, look for a Brut or Extra Brut style to keep the acidity sharp and the fruit character clean, which complements the chocolate’s complexity without overwhelming it. For non-alcoholic options, select a sparkling apple or pear beverage with a crisp finish to mirror the chocolate’s brightness and provide a similar sensory experience.

Beyond drinks, champagne chocolate also shines with light desserts. Think fresh fruit tarts, almond biscotti, or a simple vanilla panna cotta. The chocolate’s spark of citrus; the wine’s glow of acidity; and the dessert’s creaminess together create a harmonious trio that feels elevated yet approachable. If you’re serving a tasting flight, consider a small plate with a champagne chocolate paired with a citrus-forward sparkling and a lighter, non-alcoholic option to cover all guest preferences.

Storage, freshness, and serving tips

To maintain peak flavor, store Champagne chocolate in a cool, dry place away from direct sunlight. Glass-front display cabinets or a dedicated chocolate drawer are ideal because they help preserve the texture and prevent any moisture from affecting the crisp shell. When serving, allow the chocolate to come to room temperature for about 15 minutes to fully express its aroma and flavor. This small step helps the chocolate bloom, releasing the range of notes from citrus zest to brioche warmth.

As with any premium chocolate, avoid exposing it to strong odours or temperature fluctuations that could dull the nuanced finish. If you’re giving this as a gift, pairing the chocolate with a small bottle of a celebratory sparkling beverage (or a non-alcoholic alternative) can elevate the presentation and create a cohesive tasting moment for your recipient.

Conclusion: celebrate with a refined twist

Champagne chocolate is a refined way to capture the essence of a festive toast in a single bite. It’s versatile enough to pair with traditional sparkling wines, non-alcoholic sparklers, or a simple dessert course, while remaining accessible for gifting and entertaining. The Belgian Chocolate Makers’ Champagne chocolate brings a sophisticated sparkle to any celebration, pairing the luxury of chocolate with the celebratory mood of bubbles. Whether you’re planning a quiet evening, a grand event, or a thoughtful gift, this chocolate helps set a tone of elegance without sacrificing approachability.