Sucettes de Noël au chocolat
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Sucette M. Ginger au chocolat au lait 20g
Sucette Père Noël au chocolat au lait 20g
Sucette Père Noël au chocolat blanc 20g
Suçon de rennes de Noël au chocolat au lait 25g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.











