Figurines d'automne
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Écureuil au chocolat au lait 100g
Champignon au chocolat noir souriant 160g
Gland au chocolat au lait 440g
Hibou au chocolat au lait Alfie 200g
Écureuil au chocolat au lait Fantasy 420g
Champignon au chocolat au lait souriant 160g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.













