SKU:5407008475536
Diamanten paasei met 8 kleine eieren (melk) 300 Grs
Discover our milk chocolate diamond Easter egg with mini eggs inside (300g), an elegant Easter creation crafted from smooth and creamy Belgian milk chocolate. Featuring a refined diamond-pattern design, this beautifully crafted chocolate egg hides a delightful surprise inside: small chocolate eggs waiting to be enjoyed.
Handcrafted by artisan chocolatiers, this 300g milk chocolate Easter egg offers a rich cocoa flavor and a velvety texture that melts perfectly in the mouth. Its decorative shape and hidden mini eggs make it perfect for Easter baskets, festive gifts, or a luxurious seasonal treat.
Combining artistic craftsmanship with the authentic taste of premium Belgian chocolate, this diamond milk chocolate Easter egg with mini eggs is a delicious and elegant centerpiece for your Easter celebrations.
Dit is een alcoholvrij product.
Gecertificeerd ambachtelijk vervaardigd door de Belgische overheid. 100% gemaakt in België.
- Only 3 left in stock! that we can ship by DHL Express. Good news, production starts very soon, so stay tuned. but more are already in preparation. and currently in production. Still available to purchase today.
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Store below 18°C
Best before date: 45 to 120 days
Chocolate type: Milk, dark and white chocolate
Cacao origin: Philippines, Haiti
Net weight: 300 Grs
Dimensions: 8 cm x 18 cm
Ingredients: sugar, cocoa mass, cocoa butter, MILK powder, PECAN NUTS, PISTACHIOS, HAZELNUTS, ALMONDS, FEUILLETINE (wheat flour, milk fat, milk, milk sugar, milk protein, salt, malt extract, sodium bicarbonate), puffed rice, sunflower oil, puffed SOYBEANS, Madagascar bourbon vanilla, sunflower lecithin, salt,
Colorants: E102, E110, E133
Nutritional values: Energy: 2530 kJ / 604 kcal; Protein: 7.35 g; Fat: 42.4 g; Carbohydrates: 46.9 g
Specificities: Alcoholvrij, vegetarisch
🤖 A touch of magic !
Some images are AI-generated.
It brings our chocolate universe to life.
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We are committed to ethical cocoa with exceptional flavors.
Our belief? Chocolate should be good in every way: good for the palate, good for the planet, and good for those who produce it.
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