Pralines geïnspireerd door de seizoenen
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Zonnige margriet doos met verschillende Belgische pralines 105g
Lente pralines doosje 50g
Tropische zee pralines doos (gemengd) 135g
Tropische zee pralines doos (gemengd) 105 Grs
Tropische zee pralines doos (gemengd) 75 Grs
Spring doos van 5 pralines 75g
Voorjaarspralines doosjes 300 Grs
Tropische zee pralines doos (gemengd) 240 Grs
Tropische zee pralines doos (gemengd) 375 Grs
Spring doos van 7 pralines 135g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.

















