Chocolade met winterthema
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Pinguïn donkere chocolade 300g
Melkchocoladereep 45g "HAPPY NEW YEAR"
Melkchocolade sneeuwpop lolly 25g
Witte chocolade sneeuwpop lolly 25g
Melkchocolade winter rendier lolly 20g
Melkchocolade winterreep 120g
Zwarte chocolade winterreep 120g
Rendier van pure chocolade 150g
Witte chocolade rendieren 150g
Zwarte chocoladedruppels in drie sneeuwpopmokken 200g
Witte chocolade sneeuwpop 650g
Repen pure chocolade 45g "HAPPY NEW YEAR"
Pinguïn donkere chocolade 370g
Zwarte chocoladedruppels in een sneeuwvlokbeker 200g
Witte chocolade sneeuwpopje 150g
Witte chocolade sneeuwpop 150g
Zwarte chocolade winter beer 520g
Melkchocolade winterbeer 520g
Witte chocolade winter beer 520g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.


























