Verspreidt
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Pistachepasta 250g met 45% Bronte DOP verse pistachenoten
55% Italiaanse Piemonte hazelnootpasta 250g
Veganistische chocoladepasta 250g met 50% Italiaanse Piëmonte hazelnoten
Speculoos chocoladepasta 250g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.











