Product image 1, can be opened in a modal.
Chocolate bar origin Madagascar Sambirano 64% 5407008479527 The Belgian Chocolate Makers
Product image 2, can be opened in a modal.
Chocolate bar origin Madagascar Sambirano 64% 5407008479527 The Belgian Chocolate Makers
Product image 3, can be opened in a modal.
Chocolate bar origin Madagascar Sambirano 64% 5407008479527 The Belgian Chocolate Makers
Product image 4, can be opened in a modal.
Product image 5, can be opened in a modal.
Chocolate bar origin Madagascar Sambirano 64% 5407008479527 The Belgian Chocolate Makers
Product image 6, can be opened in a modal.
Chocolate bar origin Madagascar Sambirano 64% 5407008479527 The Belgian Chocolate Makers

SKU:5407008479527

Chocoladereep herkomst Madagaskar Sambirano 64%

Regular price €9,80 EUR
Regular price Sale price €9,80 EUR
Tax included. Shipping calculated at checkout.

Madagaskar Sambirano 64% pure chocolade, met de hand gemaakt in Brussel van cacao van één enkele origine. Een levendige reep met fruitige noten en een delicaat evenwicht.

Fruitig - - -
Zoet - - - -
Zuur - - - -
Sterk - - - - -
Gebalanceerd - - - -

This is a non-alcoholic product.
Certified handcrafted production by Belgian government. 100% made in Belgium.

  • 99 in stock that we can ship by DHL Express. Good news, production starts very soon, so stay tuned. but more are already in preparation. and currently in production. Still available to purchase today.
100% handmade chocolate

Store below 18°C
Best before date: 45 to 120 days


Chocolate type: Zwarte chocolade
Cacao origin: Madagaskar
Net weight: 100 Grs
Dimensions: 15,8 cm x 7,5 cm x 0,7 cm
Ingredients: Cacaomassa, suiker, cacaoboter, zonnebloemlecithine.
Colorants: N.V.T
Nutritional values: Energie 100g: 2488kJ/598Kcal. Eiwitten: 6g; Vet: 39.8g; Koolhydraten: 50.2g.

Specificities: Alcoholvrij, veganistisch

🤖 A touch of magic !
Some images are AI-generated to bring our chocolate universe to life.

transparency

We are committed to ethical cocoa with exceptional flavors.

Our belief? Chocolate should be good in every way: good for the palate, good for the planet, and good for those who produce it.

workshops

Make your own chocolates

Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.