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Chocolate bar Kasalto origin Ecuador 47% salted caramel 5407008478292 The Belgian Chocolate Makers
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Chocolate bar Kasalto origin Ecuador 47% salted caramel 5407008478292 The Belgian Chocolate Makers
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Chocolate bar Kasalto origin Ecuador 47% salted caramel 5407008478292 The Belgian Chocolate Makers
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Chocolate bar Kasalto origin Ecuador 47% salted caramel 5407008478292 The Belgian Chocolate Makers
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Chocolate bar Kasalto origin Ecuador 47% salted caramel 5407008478292 The Belgian Chocolate Makers
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Chocolate bar Kasalto origin Ecuador 47% salted caramel 5407008478292 The Belgian Chocolate Makers

SKU:5407008478292

Chocoladereep Kasalto uit Ecuador 47% gezouten karamel

Regular price €9,80 EUR
Regular price Sale price €9,80 EUR
Tax included. Shipping calculated at checkout.

Verwen jezelf met onze Kasalto Ecuador 47% melkchocolade met cassonade en een vleugje zout, handgemaakt in Brussel van ethische cacao. Een gastronomische balans van zoet en hartig.

Bloemen - - -
Biscuit - - - -
Gelijkmatig - - - -
Vruchten - - - -
Zoet - - - -

This is a non-alcoholic product.
Certified handcrafted production by Belgian government. 100% made in Belgium.

  • 314 in stock that we can ship by DHL Express. Good news, production starts very soon, so stay tuned. but more are already in preparation. and currently in production. Still available to purchase today.
100% handmade chocolate

Store below 18°C
Best before date: 45 to 120 days


Chocolate type: Melkchocolade
Cacao origin: Ecuador
Net weight: 100 Grs
Dimensions: 15,8 cm x 7,5 cm x 0,7 cm
Ingredients: Cacaoboter, suiker cassonade, cacaomassa, melkpoeder, zonnebloem lecithine, zout, vanille bourbon.
Colorants: N.V.T
Nutritional values: Energie 100g: 2559kJ/616Kcal. Eiwitten: 6g; Vet: 46.77g; Koolhydraten: 41.97g.

Specificities: Alcoholvrij, vegetarisch

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We are committed to ethical cocoa with exceptional flavors.

Our belief? Chocolate should be good in every way: good for the palate, good for the planet, and good for those who produce it.

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Make your own chocolates

Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.