Chocoladerepen
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Chocoladereep oorsprong India Idukki Kerala 75%
Chocoladereep herkomst Brazilië Bahia Cabruca 70%ˆ
Chocoladereep Guatemala Finca Paso Cocodrilo 75%
Chocoladereep Tanzania Kokoa Kamili 75%
Chocoladereep herkomst Mexico Soconusco Chamulapita 75%
Chocoladereep herkomst Nicaragua Kubaly 75%
Chocoladereep herkomst Madagaskar Sambirano 64%
Chocoladereep herkomst Colombia Betulia B6 70%
Chocoladereep Herkomst Haïti Cap Haïtien 62%
Melkchocoladereep 110g
Gebroken witte chocoladerepen met aardbeien en pistachenoten
Melkchocolade bijenreep 110g
Colombia Paramillo 72%
Kerst adventskalender reep van melkchocolade 200g
Fantasie melkchocoladereep 375 grs met hazelnootstukjes uit Piemonte
Melkchocolade Kerstman op een slee reep 105g
Gebroken melkchocoladerepen met gepofte rijst
Gebroken repen pure chocolade met framboos, amandel en sinaasappel
Gebroken melkchocoladerepen met vijg, citroen, cranberry, walnoot, kokosnoot
Fantasie reep 375 grs met hazelnootstukjes uit Piemonte

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























