Chocoladerepen
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Chocoladereep Kasalto uit Ecuador 47% gezouten karamel
Witte chocoladereep cassonade van bruine suiker 41%
Chocoladereep Filippijnen Mana 72%
Likeur bar herkomst Madagaskar 100%
Chocoladereep herkomst Kameroen Lembé Yézoum 44%
Witte chocoladereep vanille Bourbon 35%
Chocoladereep oorsprong Congo Ituri 44%
Chocoladereep oorsprong Haïti Cap Haïtien 44%
Chocoladereep Herkomst Honduras Mayan Red 75%
Chocoladereep Congo Okapi Mambasa 70%
Ontdekkingsdoos pure chocolade met 30 minirepen
Chocoladereep oorsprong Colombia Chigorodo Antiquia Acefuver 44%
Chocoladereep oorsprong Peru Gran Palo Blanco 70%
Chocoladereep Colombia Meta El Jardin 75%
Chocoladereep herkomst Madagaskar Mava Ottange 75%
Chocoladereep Filippijnen Luna 70%
Chocoladereep herkomst Madagaskar Mivoatra 70%
Chocoladereep herkomst Ecuador Finca Gartyh 70%
Chocoladereep enige oorsprong Nicaragua O'Tuma Waslala Ingemann 72%
Chocoladereep oorsprong Peru Piura Noradino 75%

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























