Image du produit 1, s'ouvre dans une fenêtre modale.
Candied lemon peels dipped in chocolate 5407008479268 The Belgian Chocolate Makers
Image du produit 2, s'ouvre dans une fenêtre modale.
Candied orange peels dipped in chocolate 5407008479251 The Belgian Chocolate Makers
Image du produit 3, s'ouvre dans une fenêtre modale.
Candied orange peels dipped in chocolate 5407008479251 The Belgian Chocolate Makers
Image du produit 4, s'ouvre dans une fenêtre modale.
Candied lemon peels dipped in chocolate 5407008479268 The Belgian Chocolate Makers
Image du produit 5, s'ouvre dans une fenêtre modale.
Candied orange peels dipped in chocolate 5407008479251 The Belgian Chocolate Makers

SKU:5407008479268

Écorces de citron confites trempées dans du chocolat

Prix habituel €18,00 EUR
Prix habituel Prix soldé €18,00 EUR
Taxes incluses. Frais de port calculé au moment du paiement.

150 g d'écorces de citron confites artisanalement, trempées dans du chocolat fabriqué à Bruxelles avec des écorces de cédrat confites et du cacao riche fèves des Philippines, délicatement enrobées de chocolat belge lisse.

This is a non-alcoholic product.
Certified handcrafted production by Belgian government. 100% made in Belgium.

  • 29 en stock that we can ship by DHL Express. Good news, production starts very soon, so stay tuned. but more are already in preparation. and currently in production. Still available to purchase today.
100% handmade chocolate

Store below 18°C
Best before date: 45 to 120 days


Chocolate type: Chocolat noir
Cacao origin: Philippines
Net weight: 150 Grs
Dimensions: 12cm x 5cm x 12cm
Ingredients: Pâte de cacao, beurre de cacao, sucre, citrons confits, lécithine de tournesol.
Colorants: N/A
Nutritional values: Energie 100g : 1947.94kJ/465,57kcal. Protéines : 3,6 g ; matières grasses : 22 g ; glucides : 63.65g.

Specificities: Sans alcool, végétarien, sans gluten

🤖 A touch of magic !
Some images are AI-generated to bring our chocolate universe to life.

transparency

We are committed to ethical cocoa with exceptional flavors.

Our belief? Chocolate should be good in every way: good for the palate, good for the planet, and good for those who produce it.

workshops

Make your own chocolates

Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.