Chocoladerepen van het seizoen
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Melkchocoladereep 110g
Melkchocolade bijenreep 110g
Kerst adventskalender reep van melkchocolade 200g
Melkchocolade Kerstman op een slee reep 105g
Melkchocolade kerstvrienden reep 100g
Zeemeermin reep van pure chocolade 140g
Zwarte chocoladereep Kerstman op slee 105g
Melkchocoladereep eekhoorn 125g
Melkchocolade zeemeermin reep 140g
Melkchocolade paashaas reep 100g
Eekhoornreep in pure chocolade 125g
Chocoladereep 120g
Melkchocolade Halloween reep 110g
Zwarte chocolade winterreep 120g
Melkchocolade winterreep 120g
Chocoladereep Pure chocolade rood 120g
Melkchocolade beertje reep 120g
Melkchocoladereep rood 120g
Melkchocolade paaseitjes reep 105g
Pure chocolade paaseitjes reep 105g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























