Pasen
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Familie kippenhaan (melk) 300 Grs
Familie kip (melk) 70 Grs
Elegant paasei met 5 kleine eitjes (donker) 320 Grs
Elegant paasei met 5 eieren binnenin (melk) 320 Grs
Elegant paasei met 5 eieren (wit) 320 Grs
Ei 'Vrolijk Pasen' met eieren (donker) 500 Grs
Paasei met chocolade strepen met 5 eieren binnenin (wit) 220 Grs
Paasei met chocoladerepen met 5 eieren binnenin (melk) 220 Grs
Paasei met chocoladerepen met 5 eieren binnenin (puur) 220 Grs
Paasei met 20 kleine eieren (melk) 2200 Grs
Paasei met 20 kleine eieren (donker) 2200 Grs
Paasei met 10 kleine eieren (melk) 800 Grs
Paasei met 10 kleine eieren (donker) 800 Grs
Paasstolp (melk) 190 Grs
Wit chocolade diamanten paasei met konijntje en 6 kleine eitjes binnenin
Melkchocolade diamanten paasei met konijntje en 6 kleine eitjes binnenin
Donker chocolade diamanten paasei met konijntje en 6 kleine eitjes binnenin
Diamanten paasei met 8 kleine eieren (wit) 300 Grs
Diamanten paasei met 8 kleine eieren (melk) 300 Grs
Gek konijn (donker) 130 Grs

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.






















