Pasen
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Melkchocolade paaseitjes reep 105g
Pure chocolade paashaas reep 100g
Pure chocolade paasreep 120g
Melkchocolade paasreep 120g
Konijn wit 45 Grs
Konijn wit 150 Grs
Konijnenbeker met ei en 10 kleine eieren (melk) 120 Grs
Konijnenbeker met ei en 10 kleine eieren (donker) 120 Grs
Konijn (wit) 400 gr
Pagode ei met 8 kleine eieren (melk) 400 Grs
Melkchocolade konijntje lolly 15g
Hennetje (wit) 50 Grs
Kuikentje (melk) 50 Grs
Kuikentje (donker) 50 Grs
Calimero melkchocolade beeldje 300 grs
Calimero donkere chocolade beeldje 300 grs
Hen cup met ei en 10 kleine eieren (donker) 120 Grs
Hen cup met ei en 10 kleine eieren (donker) 120 Grs
Bloemen paasei XXL (melk) 2,5 kg
Bloemen paasei met 10 eieren (melk) 500 Grs

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.





















