Pasen
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Kuikendoos van 9 paaspralines
Lusjesdoos van 9 paaspralines
Melkchocolade konijntje met ei lolly 20g
Melkchocolade konijntje met eend lolly 20g
Melkchocolade paashaas S
Melkchocolade paashaas reep 100g
Donkere chocolade paashaas S
Eierdoos met 25 paaspralines
Melkchocolade konijntje met wortel
Melkchocolade paashaas XS
Donker chocolade konijntje paasei met 6 kleine eitjes
Vogel chocolade paasei
Melkchocolade paashaas L
Melkchocolade paashaas M
Gek konijn (melk) 130 Grs
Melkchocolade paashaas XL
Melkchocolade paashaas met ei
Hen (melk/wit) 200 Grs
Paashaasje van pure chocolade L
Pure chocolade paaseitjes reep 105g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.
























