Nouveaux chocolats
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Sac de cacao frais fèves
Chocolat blanc à talon 180g
Chocolat au lait à talon 180g
Chocolat noir à talon 180g
Sorcière au chocolat au lait 90g
Chocolat blanc à boire 200g
Pralines d'ombre chaudes 375g
Ombre chaude pralines 105g
Pralines d'ombre chaudes 65g
Licorne au chocolat blanc 90g
Sachet de truffes belges enrobées de spéculoos 160g
Pochette de truffes belges enrobées de framboise 160g
Pochette de truffes belges enrobées de pistaches 160g
Pochette de truffes belges enrobées de feuilletine 160g
Pochette de truffes belges enrobées de noix de coco 160g
Pochette de truffes belges enrobées de cacao 160g
Pochette de truffes belges enrobées de flocons de cacao
Bâton de caramel et praliné praliné
Bâton de pralines à la mangue et au caramel salé
Bâton de 7 pralines mélangées 105g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























