Meilleures ventes
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Barre de chocolat origine Madagascar Mivoatra 70%
Barre de chocolat origine Equateur Finca Gartyh 70%
Tablette de chocolat d'origine unique Nicaragua O'Tuma Waslala Ingemann 72%
Chocolat noir à boire 200g
Truffes au chocolat à saveur variée 16 pièces
Boîte prestige de 20 pralines au chocolat
Barre de chocolat origine Pérou Piura Noradino 75
Barre chocolatée origine Inde Idukki Kerala 75
Boîte de 9 pralines au chocolat Black Temptation 135g
Barre de chocolat origine Brésil Bahia Cabruca 70%ˆ
Truffes au chocolat 4 pièces
Barre de chocolat origine Guatemala Finca Paso Cocodrilo 75%
Barre chocolatée origine Tanzanie Kokoa Kamili 75%
Barre chocolatée origine Mexique Soconusco Chamulapita 75%
Boîte de luxe de 16 pralines au chocolat
Barre de chocolat origine Nicaragua Kubaly 75%
Boîte de mendiants au chocolat 48 pièces
Chocolat au lait à boire 200g
Coffret en bois avec 16 pralines et truffes
Truffes au chocolat à saveur variée 16 pièces

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























