Where are you located?

Our main store with two shops side by side is located near Place du Sablon and Grand' Place in the heart of Brussels. Just in front of the Royal Library.Rue Lebeau 3-111000 BrusselsSee our store in Google MapsBuses 48 (stop name: Library) or 33 and 95 (stop name: Grand Sablon)Train and metro: Gare Centrale

Do you ship outside Belgium?

All our chocolates are shipped worldwide using DHL Express. Currently, we do not ship to Russia, North Korea, Lybia, Israel, Palestine and Belarus. We are refusing all orders from these countries.Shipping costs are automatically calculated for you based on the weight of your order, the country of destination and the selected shipping method. You can select the most appropriate shipping method for you and view the shipping cost during the checkout process. We offer free shipping for all online orders over 250 euros.

Do you do sameday delivery in Brussels?

Yes, we offer same day delivery service in Brussels.If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.Same day delivery is only possible for the following districts:AnderlechtAuderghemBerchem Sainte AgatheCity of BrusselsEtterbeekEvereForestGanshorenIxellesJetteKoekelbergMolenbeek Saint JeanSaint GillesSaint Josse ten NoodeSchaerbeekUccleWatermael BoitsfortWoluwe Saint LambertWoluwe Saint Pierre

Who is the chocolate maker?

Our chocolate maker is Elisabetta Passafaro (26 years old). A young chocolate expert who is really passionate by premium and ethical cacao.Elisabetta studied at Accademia Maestri Cioccolatieri Italiani in Italy and obtained her certification in 2019. She finished her internship with a travel to Brazil to develop her knowledge about the bean to bar process.All our chocolates are produced exclusively by Elisabetta in our premises.

To produce our handmade chocolates, we only use traceable cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. Making chocolate is an art.We pursue a policy of direct trade with farmers in accordance with the principles of Fair Trade.We do everything in our power to ensure that the conditions in which our cacao is grown allow planters and their families to develop a long-term business strategy. We take particular care to ensure no children work in the production of our cacao, that there is no forced labor and that all national and international labor regulations are respected.

How are identified your chocolates?

All our chocolates are identified by a 13-digits number called GTIN (Global Trade Item Number).We partner with GS1, the global authority for the unique identification of products and companies, to issue the GTIN of our chocolates. Our main Global Location Number (GLN) is 5407008470005. It is linked with our head office in Brussels. We are using this number to clearly identify our location. All our chocolates are handcrafted at our main GLN.All products starting by 540700847XXXX are handcrafted by us in our Brussels store.You can check our chocolates using this online tool.

Indulgent white chocolate caramel treat: a true Belgian gift

When you’re choosing a gift that feels both sophisticated and a little playful, the presentation matters as much as the taste. The white chocolate naughty caramel treat 190g (green) from The Belgian Chocolate Makers offers a refined Belgian indulgence with a playful twist. It’s crafted as four artisan white chocolate pieces, each amply filled with silky caramel, and packaged in a way that makes gifting feel effortless and memorable.

White chocolate is often the bridge between a dessert’s sweetness and a moment of memorable indulgence. It’s not true chocolate in the strictest sense, since it’s made from cocoa butter, sugar, and dairy, it lacks the cocoa solids that give dark and milk chocolates their depth. Yet when produced by a quality chocolatier, white chocolate brings a creamy, glossy melt, with a gentle sweetness that pairs beautifully with caramel, fruit, coffee, or after-dinner drinks. Brands in this space range from global players like Lindt and Ghirardelli to premium labels such as Godiva and Valrhona. The Belgian Chocolate Makers, with its Belgian heritage, emphasizes craftsmanship and a refined flavor profile that chocolate lovers recognize and appreciate.

Belgian chocolate is often celebrated for its smooth tempering and bright finish, traits that are especially desirable in white chocolate. The “green” variant you’re looking at signals a distinctive packaging or line, subtle color coding that helps gifts stand out on a shelf or in a gift box. It’s a thoughtful choice for adults who want a dessert that’s indulgent without being overwhelming, making it an ideal addition to celebrations, date nights, or a refined treat after a long day.

Why this white chocolate caramel treat works so well

First, the texture is key. White chocolate tends to melt at a lower temperature than darker chocolates, creating a soft, creamy mouthfeel that carries the caramel’s buttery note beautifully. This balance makes the treat feel both luxurious and comforting, perfect for gifting, sampling, or sharing with someone special. If you’re exploring white chocolate brands, you’ll notice that quality matters. A reputable Belgian maker often uses high-fat cocoa butter, minimal dairy alternatives, and precise tempering to achieve that glossy finish and clean snap when you bite in.

Second, the caramel filling adds depth. Silky caramel can range from a light, buttery drizzle to a richer, honeyed center. In a four-piece format, you get a little sampler of sweetness that’s easy to portion. For an elegant gift, the presentation, compact, refined, and clearly premium, speaks volumes even before the first bite. This makes it a natural choice for those who value artisan chocolate and want a small, well-curated indulgence rather than a bulk candy box.

As you consider pairing this treat with other flavors, you’ll find white chocolate recipes and serving ideas that highlight its versatility. For instance, you can melt a small piece over a fresh pastry for a glossy caramel drizzle, mix shaved white chocolate into a whipped cream topping for a dessert with a pale, airy sweetness, or simply enjoy it on its own with a strong, dark coffee. If you’re curious about how to use white chocolate more broadly, many cooks turn to simple statements like 'four-ingredient white chocolate bark' or a quick white chocolate mousse to bring out its vanilla-like notes without overpowering the palate.

Understanding the ingredients: cocoa butter, dairy, and more

One common question when exploring white chocolate is how cocoa butter is made. In simple terms, cacao beans are pressed to extract the fat, cocoa butter, alongside the cacao solids used in darker chocolates. White chocolate then blends this cocoa butter with sugar and milk solids to achieve its pale color and creamy texture. The result is a product that can be wonderfully smooth and luxurious when tempered correctly, offering a delicate sweetness that complements caramel rather than competing with it.

From a broader perspective, selecting white chocolate is often about quality control in the sourcing and processing. The best white chocolate brands emphasize clean ingredient lists and careful tempering. In The Belgian Chocolate Makers lineup, you’ll often see a strong emphasis on craftsmanship, including careful bean selection (for flavor nuance), precise tempering, and clean packaging that preserves aroma and texture. This helps ensure the caramel center stays silky and the chocolate shell remains glossy; two features that really elevate a giftable chocolate.

White chocolate benefits: why people reach for it

White chocolate offers several appealing benefits. Its gentle sweetness and creamy mouthfeel make it accessible to a wide range of palates, especially when paired with something as rich as caramel. The lack of cocoa solids means you’ll often notice a lighter, vanilla-like profile that doesn’t dominate the palate, which can be a welcome contrast in a dessert course or as part of a tasting flight.

For gifting, the soft, pale appearance is visually distinct and can feel more delicate and refined than darker chocolates. The smooth finish also makes it a forgiving canvas for culinary experiments, whether you’re decorating a dessert board or crafting a chocolate-inspired gift box. And for those who enjoy pairing chocolate with beverages, a glass of champagne or a bold espresso can highlight the chocolate’s sweetness without overwhelming the caramel’s richness.

White chocolate vegan: what to know

One question that often comes up is whether white chocolate is vegan. Traditional white chocolate typically contains dairy, milk solids, so it isn’t vegan by default. There are vegan white chocolate options on the market that use plant-based milks or fats, but it’s important to read the label to be sure. In a gift context, this Belgian white chocolate may be dairy-based, so if you’re shopping for someone with a vegan diet or dairy sensitivity, you’ll want to confirm the ingredients. It’s always worth noting that even among white chocolates, ingredient lists can vary, and vegan alternatives are more common in dark chocolate lines or specialized vegan brands.

That said, the concept of 'white chocolate vegan' is widely discussed in chocolate communities because it reflects evolving consumer demand for dairy-free indulgence. If vegan options are important to you, look for clear vegan labeling or explore plant-based white chocolate options that use coconut, almond, or other plant fats to recreate that creamy texture.

White chocolate in gifting: the perfect balance

This particular piece, the white chocolate naughty caramel treat 190g (green) is designed for adults who appreciate a playful twist on a premium gift. It stands out as a refined Belgian specialty that respects tradition while offering a modern, cheeky edge. The 190g format is substantial enough to feel special but compact enough for a single gift box. The four individual pieces invite sharing or a personal tasting, depending on the mood of the moment.

Choosing gifts that feel personal often means balancing sophistication with personality. A well-presented chocolate assortment can convey thoughtfulness, a sense of occasion, and a bit of whimsy, especially with a product that clearly signals artisanal craft and Belgian pedigree. Whether you’re treating a partner, an executive assistant, or a dear friend, this white chocolate caramel set can spark conversations and create memorable moments.

When selecting chocolate gifts, consider the recipient’s tastes and dietary needs. If white chocolate’s familiar vanilla sweetness resonates, this set is likely to be a hit. If you’re shopping for someone who savors a bold, complex chocolate experience, you might pair this with a small selection of darker chocolates for a balanced tasting experience. Either way, it’s a refined addition to a gifting repertoire.

Care and serving tips for the gift you’ll love

Store chocolate in a cool, dry place away from direct sunlight to preserve shine and texture. If you’re gifting, consider pairing the box with a small bouquet, a fancy coffee or tea blend, or a seasonal note to add a personal touch. The best gifts feel thoughtful, not flashy, and a premium Belgian white chocolate set often communicates a sense of care and taste without needing to shout about it.

In the end, the White chocolate naughty caramel treat offers a discreet yet delightful way to celebrate an occasion, mark a milestone, or simply brighten someone’s day. It’s a reminder that premium chocolate, when crafted with craft, care, and a touch of whimsy, can be a meaningful gift that lingers in memory as much as it lingers on the palate.