Search for “egg”
41 results
FilterElegant Easter egg with 5 eggs (white) 320 Grs
Easter egg with 10 small eggs (dark) 800 Grs
Milk chocolate diamond easter egg with bunny and 6 small eggs inside
Elegant Easter egg with 5 eggs inside (milk) 320 Grs
White chocolate bunny easter egg with 5 small eggs inside
Diamond Easter egg with 8 small eggs (white) 300 Grs
White chocolate diamond easter egg with bunny and 6 small eggs inside
Bird chocolate Easter egg
Diamond Easter egg with 8 small eggs (milk) 300 Grs
Butterfly egg (dark) with 8 eggs 380 Grs
Egg 'Happy Easter' with eggs (dark) 500 Grs
Dark chocolate bunny easter egg with 6 small eggs
Honeycomb egg 500 grs
Sunflower egg 400 grs
Easter egg with chocolate stripes with 5 eggs inside (dark) 220 Grs
Easter egg with chocolate stripes with 5 eggs inside (milk) 220 Grs
Easter egg with 20 small eggs (milk) 2200 Grs
Easter egg with 20 small eggs (dark) 2200 Grs
Easter egg with 10 small eggs (milk) 800 Grs
Easter egg with chocolate stripes with 5 eggs inside (white) 220 Grs
Elegant Easter egg with 5 small egg (dark) 320 Grs
Flowers easter egg XXL (milk) 2.5 Kg
Hen cup with egg and 10 small eggs (dark) 120 Grs
Pagoda egg with 8 small eggs (milk) 400 Grs
honest cacao
Sourced and traceable
In close collaboration with our trusted importer, Silva Cacao, we have curated more than twelve outstanding cacao origins to create a unique collection of chocolate bars, each crafted with 75% cacao content. While they share the same percentage, every bar reveals a distinct flavor profile shaped by its origin.
Chocolate bar origin Mexico Soconusco Chamulapita 75%
Chocolate bar origin Nicaragua Kubaly 75%
Chocolate bar origin Congo Okapi Mambasa 70%
Chocolate bar origin Haïti Cap Haïtien 62%
Chocolate bar origin Brazil Bahia Cabruca 70%

Ethical and Handcrafted
A traceable chocolate from bean to bar
During our several journeys through Brazil and Colombia, we had the privilege of working directly on cacao plantations alongside the producers themselves. Immersed in the lush, vibrant nature of these regions, we experienced what can only be described as love at first sight with cacao. That encounter changed everything.





























