At The Belgian Chocolate Makers we propose to our clients a great collection of handmade chocolates created in our store and in front of our clients. Our public workshops are also a great opportunity to meet our chocolate experts and to speak with them about our delicious chocolates. Pralines, truffles, orangettes, mendiants and many more surprises are waiting for you! You will be truly amazed!!!

We are so proud to announce you that all our handmade chocolates are produced by Elisabetta Passafaro in our Brussels store under the brand "Chocomeli".

At The Belgian Chocolate Makers, we clearly put quality before quantity.

We only use Van Dender chocolate to create our dark, white and milk chocolates (bean to bar).
To elaborate and produce our ruby chocolates, we use the RB1 from Barry Callebaut.
No tricks, no lies, no secrets. We guarantee our handmade chocolates to be 100% made in Brussels.

#CHOCOLATEHEROES

Specifications

EAN: 5407008471200
Ingredients: White chocolate (cocoa butter, sugar, milk powder, soy lecithin, natural vanilla flavouring)
Net weight: 3 Kgs
Allergens: May contain milk, dried fruits, gluten, eggs or soy.
Nutritional information (per 100 grs): Calories: 2439kj (583kcal). Proteins: 4.85g. Fat: 38.45g of which saturated fatty acids 23.90g. Carbohydrates: 54.38g including sugars 47.55g.
Storage conditions: Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.

If you are in Brussels, you can get some of our chocolates delivered now.