Newest chocolates
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Chocolate bar origin Madagascar Sambirano 64%
Dark chocolate bunny easter egg with 6 small eggs
Chocolate bar single origin Nicaragua O'Tuma Waslala Ingemann 72%
Chocolate bar origin Haïti Cap Haïtien 62%
Chocolate bar origin Haïti Cap Haïtien 44%
Looping box of 9 Easter pralines
Milk chocolate Easter bunny bar 100g
Dark chocolate Easter bunny bar 100g
White chocolate yellow duck 420g
Milk chocolate duck 300g
Chocolate ducks (praliné) 130g
Milk chocolate duck 2,2 Kgs
Eggbox of 25 Easter pralines
Milk chocolate bunny with duck lollipop 20g
Chick box of 9 Easter pralines
Bag of 20 Easter chocolate eggs with chocolate bunny
Bag of 10 Easter chocolate eggs
Dark chocolate penguin 300g
Dark chocolate squirrel bar 125g
Milk chocolate squirrel bar 125g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.























