Best selling products
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Chocolate bar origin Madagascar Sambirano 64%
Chocolate bar origin Colombia Betulia B6 70%
Luxury box of 25 chocolate pralines
Chocolate bar origin Haïti Cap Haïtien 62%
Christmas 9 pralines box ho-ho-ho 135g
Pistachio spread 250g with 45% Bronte DOP fresh pistachios
Dark chocolate mendiants with raspberry and pistachio chunks
Haiti dark 62%
Milk chocolate spring bar 110g
Three chocolates heart lollipop 20g
Sunny daisy box of assorted Belgian pralines 105g
Milk chocolate Mr. Ginger lollipop 20g
55% Italian Piedmont hazelnut chocolate spread 250g
Milk choco stick
Warm shadow pralines 105g
Chocolate truffles mixed flavour 25 pieces
Milk chocolate red heart lollipop 25g
Autumn whispers pralines 65g
Chocolate truffles cacao flavour 16 pieces
Warm shadow pralines 65g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























