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      Handmade belgian chocolates by Elisabetta Passafaro

      Collection

      At The Belgian Chocolate Makers, we clearly put quality before quantity.

      To produce our handmade chocolates, we only use high quality cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas.

      No trick, no cheating, we are a true local artisan! It's really me and my team who produce all our chocolates in our Brussels store.

      Elisabetta Passafaro

      Types of chocolate

      Origin of chocolate

      Percent of mass of cocoa

      507 Products
      Bunny XL (white)

      Deliverytime

      € 35,38 Excl. VAT
      Calimero (dark)

      Deliverytime

      € 19,34 Excl. VAT
      Calimero (milk)

      Deliverytime

      € 19,34 Excl. VAT
      New
      Cherry candied sticks (dark)

      Deliverytime

      € 8,49 Excl. VAT
      New
      Chick (milk)

      Deliverytime

      € 8,02 Excl. VAT
      New
      Choco stick (dark)

      Deliverytime

      € 3,30 Excl. VAT
      New
      Choco stick (milk)

      Deliverytime

      € 3,30 Excl. VAT
      • No child slavery
      • Non-GMO and organic
      • Certified handcrafted production
      Chocolate bar (dark 66%)  no sugar

      Deliverytime

      € 5,47 Excl. VAT
      New
      Chocolate bar (dark 75%)  Mexico

      Deliverytime

      € 4,53 Excl. VAT
      New
      Chocolate bar (dark 75%)  Mexico

      Deliverytime

      € 5,85 Excl. VAT