43 handmade macarons on a chocolate pyramid
The pyramid is made with dark chocolate 64% from Madagascar
Fragile: transport at your own risk
Our macarons are homemade and gluten free.
Did you know about our handmade chocolates?
Quality before quantity
At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with François Deremiens to explore and propose to our clients the finest and original beans from all over the world. From the big monkeys valley in Congo to the Tsachilas indians villages in Ecuador, François is selecting for us some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François and his team at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... My job is wonderful!
No tricks, no lies, no secrets! We tell you really everything...
We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
- Icing sugar, almond powder, white eggs, cream, butter, sugar, pistachio, vanilla, chocolate 70% & 40%, nuts, glucose syrup, flavouring, E131, gelatin, raspberry and strawberry flavour, E120, E153, sans gluten speculoos, pear and passion fruit pear, salt.
- Net weight
- 1200 Grs
- May contain milk, dried fruits, gluten, eggs or soy.
- Nutrition (per 100 grs)
- Calories: 2112.92kj (505kcal). Proteins: 5.75g. Fat: 31.3g of which saturated fatty acids 14.8g. Carbohydrates: 48.25g including sugars 41.25g and dietary fiber 3.5g. Salt: 0.05g.
- Storage conditions
- Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.
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