Where are you located?

Our main store with two shops side by side is located near Place du Sablon and Grand' Place in the heart of Brussels. Just in front of the Royal Library.Rue Lebeau 3-111000 BrusselsSee our store in Google MapsBuses 48 (stop name: Library) or 33 and 95 (stop name: Grand Sablon)Train and metro: Gare Centrale

Do you ship outside Belgium?

All our chocolates are shipped worldwide using DHL Express. Currently, we do not ship to Russia, North Korea, Lybia, Israel, Palestine and Belarus. We are refusing all orders from these countries.Shipping costs are automatically calculated for you based on the weight of your order, the country of destination and the selected shipping method. You can select the most appropriate shipping method for you and view the shipping cost during the checkout process. We offer free shipping for all online orders over 250 euros.

Do you do sameday delivery in Brussels?

Yes, we offer same day delivery service in Brussels.If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.Same day delivery is only possible for the following districts:AnderlechtAuderghemBerchem Sainte AgatheCity of BrusselsEtterbeekEvereForestGanshorenIxellesJetteKoekelbergMolenbeek Saint JeanSaint GillesSaint Josse ten NoodeSchaerbeekUccleWatermael BoitsfortWoluwe Saint LambertWoluwe Saint Pierre

Who is the chocolate maker?

Our chocolate maker is Elisabetta Passafaro (26 years old). A young chocolate expert who is really passionate by premium and ethical cacao.Elisabetta studied at Accademia Maestri Cioccolatieri Italiani in Italy and obtained her certification in 2019. She finished her internship with a travel to Brazil to develop her knowledge about the bean to bar process.All our chocolates are produced exclusively by Elisabetta in our premises.

To produce our handmade chocolates, we only use traceable cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. Making chocolate is an art.We pursue a policy of direct trade with farmers in accordance with the principles of Fair Trade.We do everything in our power to ensure that the conditions in which our cacao is grown allow planters and their families to develop a long-term business strategy. We take particular care to ensure no children work in the production of our cacao, that there is no forced labor and that all national and international labor regulations are respected.

How are identified your chocolates?

All our chocolates are identified by a 13-digits number called GTIN (Global Trade Item Number).We partner with GS1, the global authority for the unique identification of products and companies, to issue the GTIN of our chocolates. Our main Global Location Number (GLN) is 5407008470005. It is linked with our head office in Brussels. We are using this number to clearly identify our location. All our chocolates are handcrafted at our main GLN.All products starting by 540700847XXXX are handcrafted by us in our Brussels store.You can check our chocolates using this online tool.

Isotherm bag: Fresh Belgian chocolates on the go !

Transporting fine Belgian chocolates without compromising their texture, aroma, or sweetness is a delicate art. The isotherm bag from The Belgian Chocolate Makers combines elegance with practical insulation, offering a reusable solution that keeps gifts or personal treats fresh during travel, at markets, or between gatherings. Whether you’re mailing a box to a friend, bringing chocolates to a tasting, or simply carrying a premium assortment from your kitchen to a doorstep, an isothermal bag can make all the difference in quality and presentation.

In today’s world of on-the-go gifting and responsible consumption, finding a bag that looks great and protects delicate chocolates is essential. The isotherm bag is designed for sophistication and practicality, with thoughtful details that chocolate lovers will notice, from durable fabric to reliable insulation. Read on to explore how to choose, use, and care for this bag, and why it deserves a place in your travel or gifting toolkit.

What makes an isothermal bag ideal for chocolates?

Chocolate is sensitive to heat, temperature fluctuations, and humidity. Even small changes can affect texture, bloom, and aroma. An isothermal bag provides a controlled environment that minimizes heat exchange, helping to preserve the glossy finish of high-quality Belgian chocolate and maintain that melt-in-your-mouth snap you expect from premium cacao.

The isotherm bag balances form and function. It’s not just a cooler bag; it’s a stylish accessory that complements the elegance of fine chocolates. The exterior typically features a refined look suited for gifting and daily use, while the interior is designed to maximize insulation without adding bulk. For anyone who enjoys presenting chocolates in a pristine state, this bag offers a thoughtful blend of aesthetics and performance.

Who benefits most from an isothermal bag?

Gift givers and chocolate lovers alike can benefit from a reliable isothermal solution. If you frequently transport chocolates to friends, family, or business partners, the isotherm bag helps keep gifting experiences pristine and impressive. It’s especially handy for weekend markets, chocolate tastings, or even corporate gifts where presentation matters as much as flavor.

In everyday life, a bag like this doubles as a chic insulated tote for groceries or small market purchases. For those who already own insulated grocery totes, you’ll appreciate the refined finish and tailored size that fits gift boxes or multiple premium bars without clutter.

How to use the Isotherm bag for best results

Begin with fresh chocolates and a cool environment. If you’re packing chocolates for a trip, aim to minimize thermal shocks by pre-chilling the bag or using cold packs that won’t leak. Place the chocolates in their original packaging or in protective wrappers to avoid direct contact with the bag’s interior padding. When you arrive at your destination, allow the chocolate to rest briefly at room temperature before unwrapping to enjoy the full flavor and texture.

For shorter jaunts, simply slip the isotherm bag into a larger tote or carry-on. The bag’s portability and sturdy handles make it easy to take along without sacrificing style or quality. And if you’re weighing options against other bags, consider what matters most: insulation efficiency, durability, and an appearance that aligns with premium chocolate gifting.

Maintenance and care: keeping your isothermal bag in top condition

Cleaning should be quick and simple. Wipe down the interior after use to remove any residual sugar or oils. If the lining is removable, follow the care instructions to launder it safely. Allow the bag to dry completely before storing to prevent odors or mold. When not in use, store in a cool, dry place away from direct sunlight to preserve fabric integrity and color.

One practical tip is to designate the Isotherm bag for chocolate transport only or use a dedicated insulated bag for edible gifts. This helps prevent cross-contamination and ensures your chocolates always arrive in premium condition.

Travel and gifting scenarios: the isotherm bag in action

Imagine heading to a weekend chocolate tasting or a family gathering with a selection of Belgian pralines. The isotherm bag not only protects the chocolates but also elevates the presentation. Neat packaging, a touch of elegance, and dependable insulation create a memorable unboxing experience for recipients. And for those sending gifts via courier or delivery services, a well-insulated bag can be a reliable ally in preserving quality during transit.

For shoppers comparing bag options, you may wonder about the cost and availability of other insulated products. You might have heard of insulated cooler bags from big retailers or marketplaces like Costco. While those options can be suitable for casual use, our isotherm bag focuses on quality, sustainable materials, and a design that suits fine chocolate gifting and travel specifically. The result is a bag that pairs well with premium chocolates while offering everyday practicality.

Choosing the right bag for your chocolate journey

Size matters. The isotherm bag is designed to fit gift boxes and a modest assortment of bars without feeling bulky. Consider how many chocolates you typically transport, and choose a bag that accommodates your standard gift sets. If you need extra space for cooling aids, ensure the interior has room for small cold packs that won’t leak or compromise the bag’s insulation.

Durability and ease of cleaning are equally important. A bag that looks premium but is difficult to maintain may detract from the experience of giving or enjoying chocolates. The isotherm bag aims to deliver a refined exterior with a practical interior, striking the right balance between form and function.

Conclusion: elevate every chocolate moment with the isotherm bag

Preserving the delicate character of Belgian chocolates while maintaining a stylish edge is not an afterthought; it’s an essential part of the gifting and tasting experience. The isotherm bag offers a reliable, reusable, and presentable solution for transporting chocolates with confidence. Whether you’re shopping for yourself or searching for the perfect gift, this isothermal bag brings together insulation, elegance, and practicality in one thoughtful package.

As you prepare to share chocolate with others, consider how an insulated bag can protect the integrity of your premium cacao from the moment you pack to the moment your recipient unpacks. The end result is consistently delicious, beautifully presented, and ready for delightful moments to unfold.