Do you do sameday delivery in Brussels?

Yes, we offer same day delivery service in Brussels.If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.Same day delivery is only possible for the following districts:AnderlechtAuderghemBerchem Sainte AgatheCity of BrusselsEtterbeekEvereForestGanshorenIxellesJetteKoekelbergMolenbeek Saint JeanSaint GillesSaint Josse ten NoodeSchaerbeekUccleWatermael BoitsfortWoluwe Saint LambertWoluwe Saint Pierre

Candied lemon peels dipped in chocolate: Belgian craft

If you’re exploring a refined sweet treat, these candied lemon peels dipped in chocolate offer a unique, premium moment of indulgence. Handcrafted in Brussels, they pair the zesty brightness of candied lemon and citron with the smooth depth of Belgian chocolate. Each 150g box brings together candied citron peel, rich cacao beans from the Philippines, and a delicate coating of chocolate that melts on the tongue. It’s a small luxury designed for gifting, tasting, and pairing with coffee or dessert wines.

This article explores what makes this Belgian chocolate duo special, how to enjoy it, and why it fits neatly into both everyday treats and more special occasions. We’ll also weave in practical buying tips for chocolate lovers who are curious about comparing premium options with mass-market candy. And yes, we’ll touch on the kinds of chocolate candy you might encounter in shops and online, so you’ll know where this holds its place in the broader landscape of confections.

The craft behind a Belgian chocolate gem

Belgian chocolate is known for its silky texture, balanced sweetness, and refined finishes. The maker behind these candied lemon peels draws on that tradition, combining a bright citrus profile with a luxurious chocolate shell. The candied lemon and citron provide a vibrant counterpoint to the deep cacao from the Philippines, a region celebrated for its expressive chocolate flavors. The result is a bite that starts with a citrus spark and ends with a smooth, cocoa-dense finish.

The packaging and portion size make it easy to enjoy as a small dessert, a thoughtful gift, or a refined addition to a dessert board. The candied rind carries gentle notes of sugar and zest, while the chocolate adds a velvety texture that lingers on the palate. If you’re curious about how this product sits within the world of chocolate candy, think of it as a premium alternative to more common candy types, designed for savoring rather than quick snacking.

What makes it stand out in a sea of chocolate candies

When you consider the range of chocolate confections available, this treat sits in a category that emphasizes quality ingredients and craft. It’s not a mass-market candy bar; it’s a refined bite that blends citrus brightness with the depth of Belgian chocolate. You may also find it listed alongside other chocolate candy options such as pralines, ganache-filled truffles, chocolate-dipped fruits, and citrus-inflected confections. If you’re compiling a list of chocolate candy choices for a tasting party or a gift box, this product belongs to the segment that appeals to chocolate purists and citrus lovers alike.

Flavor profile, pairings, and serving ideas

The lemon and citron notes provide a refreshing brightness that can reset the palate between richer desserts. The chocolate coating brings a velvety texture and a mild sweetness that complements a range of drinks. For a balanced pairing, try a light coffee, a dry sparkling wine, or a crisp dessert wine that won’t overpower the citrus nuances. The contrast between citrus zing and cocoa depth makes it a versatile accompaniment to a cheese board, especially with aged Gouda or a soft goat cheese that has a tangy finish.

Serving ideas include presenting a few pieces on a small dessert plate after a meal, arranging them with shortbread or citrus cookies, or using them as an eye-catching topping for a simple vanilla ice cream. The citrus notes also pair nicely with almond or hazelnut flavors, so you can create a mini tasting that explores citrus, nut, and chocolate harmonies in one elegant bite.

From gift to gift box: thinking about value

For shoppers who are exploring options like list of chocolate candy or trying to compare options, this product offers a premium experience that stands apart from typical candy bars. It’s a refined alternative to bulk chocolate, with an emphasis on craftsmanship and ingredient integrity. If you’ve ever wondered about candy bars in bulk cheap or cheapest full size candy bars, consider how premium candies like this fit into a curated gift box or tasting flight. The experience is not about the lowest price point but about what you get in terms of flavor, texture, and storytelling behind the cocoa and citrus sourcing.

For those planning events or gifts, you might also reflect on where this product sits relative to mass-market chocolate candy sold at large retailers. It’s a reminder that there is a spectrum, from everyday, accessible sweets to artisan pieces that celebrate regional chocolate heritage and careful sourcing. This piece helps illustrate how the luxury of Belgian chocolate can elevate a simple candy moment into something memorable.

Making the most of your chocolate experience

Beyond tasting, there are a few practical tips to maximize enjoyment. Store the candies in a cool, dry place away from direct sunlight to preserve the gloss of the chocolate and the brightness of the citrus. If you’re sharing with guests, pairing several pieces with a small tasting note card, highlighting the origin of the cacao and the citrus profile, adds a personal touch that makes the moment feel special.

For shoppers who are exploring the idea of bulk or gifting, it’s helpful to compare the value of premium confections to bulk options. While you may find full size candy bars bulk Costco or candy Walmart at lower prices, premium items like this candied lemon peel treat offer a different kind of satisfaction, one built on aroma, texture, and a refined sweet-tinish that lingers rather than a quick, ordinary bite.

Conclusion: a subtle, sophisticated sweet

Choosing a chocolate treat that blends citrus brightness with Belgian chocolate is about selecting a moment of indulgence that feels special. The Belgian Chocolate Makers deliver a small luxury in a 150g package, designed for thoughtful gifting, tasting, or adding a bright accent to a dessert spread. Whether you’re searching for chocolate candy for a tasting party, a refined gift, or a personal daily delight, this product offers a refined alternative to mass-market options.

In the broader confections landscape, whether you’re browsing a list of chocolate candy or considering how to compare bulk candy bars or costco bulk options, this product demonstrates how premium sourcing and craft can elevate a simple citrus-chocolate bite into something memorable. It’s chocolate with a citrus kiss, made in Brussels, with cacao from the Philippines, and finished with the smooth finish of Belgian chocolate. A small box, a big smile, and a moment of true indulgence.

Book a chocolate workshop with us and make your own chocolates. Enjoy 10% off with the promo code VISITBRUSSELS.

You might be asking yourself who is behind The Belgian Chocolate Makers and how everything started in 2020?

Our main store with two shops side by side is located near Place du Sablon and Grand' Place in the heart of Brussels. Just in front of the Royal Library.

Rue Lebeau 3-11
1000 Brussels
See our store in Google Maps

Buses 48 (stop name: Library) or 33 and 95 (stop name: Grand Sablon)
Train and metro: Gare Centrale

Get in touch with us

Our chocolaterie is only five years old, yet the path we have already traveled is remarkable. What could have remained a small, confidential artisan venture has quickly grown into a respected and recognized house, followed far beyond our initial expectations.

This success is above all thanks to our team. A small group of dedicated collaborators, but driven by an extraordinary energy and passion. Each one contributes their part: artisanal know-how, creativity, a commitment to excellence, and the desire to innovate while respecting tradition.

In just five years, we have managed to turn this collective passion into a true engine of growth. We have learned, grown, shared, and most importantly, we have proven that with conviction and cohesion, it is possible to achieve great things, even when starting small.

Today, we look to the future with the same flame that inspired us on day one. Our chocolaterie is still young, but it is carried by a strong spirit: a team united by a common mission—to offer the world authentic, ethical, and exceptional chocolate.

Discover our team

All our chocolates are shipped worldwide using DHL Express.

Currently, we do not ship to Russia, North Korea, Lybia, Israel, Palestine and Belarus. We are refusing all orders from these countries.

Shipping costs are automatically calculated for you based on the weight of your order, the country of destination and the selected shipping method. You can select the most appropriate shipping method for you and view the shipping cost during the checkout process.

We offer free shipping for all online orders over 250 euros.

Yes, we offer same day delivery service in Brussels.

If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.

Same day delivery is only possible for the following districts:

Anderlecht
Auderghem
Berchem Sainte Agathe
City of Brussels
Etterbeek
Evere
Forest
Ganshoren
Ixelles
Jette
Koekelberg
Molenbeek Saint Jean
Saint Gilles
Saint Josse ten Noode
Schaerbeek
Uccle
Watermael Boitsfort
Woluwe Saint Lambert
Woluwe Saint Pierre

Our chocolate maker is Elisabetta Passafaro (26 years old). A young chocolate expert who is really passionate by premium and ethical cacao.

Elisabetta studied at Accademia Maestri Cioccolatieri Italiani in Italy and obtained her certification in 2019. She finished her internship with a travel to Brazil to develop her knowledge about the bean to bar process.

All our chocolates are produced exclusively by Elisabetta in our premises.

🎬✨ Elisabetta, our chocolate maker, joined the adventure of the second season of “Les Étoiles du Chocolat Belge” on RTBF, with Adrien Devyver at the helm. For young chocolatiers like Elisabetta, it’s not only a moment of sharing and connecting, but also a truly enriching experience to measure herself against fellow professionals.

Out of so many talented chocolatiers, only 15 were chosen to shine in this new edition. They faced off with spectacular chocolate creations for an extraordinary prize: a trip to Japan for the World Expo in Osaka 2025. 🇯🇵🍫

The 15 chocolatiers, divided into three teams, are ready to face the challenge. Their mission: to recreate, in a stunning trompe-l’œil, the favorite dish of David Jeanmotte, Livia Dushkoff, and Joëlle Scoriels, who will be by their side throughout the competition.

The first episode kicks off with dazzling chocolate sculptures and delicate pralines. Elisabetta, however, had her own idea of fun. She didn’t really bother with the sculpture, that wasn’t her thing. Instead, she put all her heart into the pralines, because that’s what she truly loves to create.

Behind the scenes

To produce our handmade chocolates, we only use traceable cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. Making chocolate is an art.

We pursue a policy of direct trade with farmers in accordance with the principles of Fair Trade.

We do everything in our power to ensure that the conditions in which our cacao is grown allow planters and their families to develop a long-term business strategy.

We take particular care to ensure no children work in the production of our cacao, that there is no forced labor and that all national and international labor regulations are respected.

Read more about our values

All our chocolates are identified by a 13-digits number called GTIN (Global Trade Item Number).

We partner with GS1, the global authority for the unique identification of products and companies, to issue the GTIN of our chocolates.

Our main Global Location Number (GLN) is 5407008470005. It is linked with our head office in Brussels. We are using this number to clearly identify our location. All our chocolates are handcrafted at our main GLN.

All products starting by 540700847XXXX are handcrafted by us in our Brussels store.

You can check our chocolates using this online tool.

Haikou, the Coconut City, is a place where land, sea, and human intention meet with rare harmony. At the northern gateway of Hainan Island, this city has long been shaped by exchange, of goods, cultures, and ideas, and today it stands at the heart of the Hainan Free Trade Port and the Belt and Road Initiative. Yet beyond its strategic role and growing economic strength, Haikou carries something less measurable but deeply powerful: a sense of openness, patience, and respect for origins.

It is precisely this spirit that resonates with our project. In a region blessed with fertile soil, tropical biodiversity, and a rich agricultural heritage, we see the possibility of creating something truly unique: the first premium bean-to-bar chocolate crafted entirely from Hainan Island. Not only cacao beans grown on local land, but every ingredient, every topping, every aromatic note sourced from the island itself; coconuts, fruits, spices, textures shaped by this climate and this culture. A chocolate that tells the story of Hainan, from the earth to the bar.

Haikou offers the ideal environment for such a vision to grow. Its role as a transport and innovation hub connects tradition with modernity, while its commitment to sustainable development and international openness encourages projects rooted in authenticity and long-term value. Here, craftsmanship can coexist with scale, and patience can meet ambition.

As we walk along its coastal promenades, through historic streets and emerging districts, it becomes clear that Haikou is not simply a place to produce, it is a place to belong. A city where raw materials become expressions of identity, where trust enables collaboration, and where a product can carry meaning far beyond itself.

For us, Haikou is not just the setting of our next chapter; it is an essential ingredient in the story we are about to tell.

Read more about China expansion

Hacienda Betulia is dedicated to cultivating three rare and exceptional Criollo varieties: B6, B8, and B9.

Renowned for their highly complex and unique flavor profiles, these Premium Criollos inspire the creation of exclusive specialty products. Each variant offers an exquisite cacao experience, with refined fruit notes and layered aromas.

At The Belgian Chocolate Makers, we are proud to work directly with Hacienda Betulia and use their B6 variety to craft some of our most distinctive chocolate bars. This Criollo brings a delicate balance of richness and fruitiness, resulting in a smooth yet complex flavor that our clients truly appreciate.

All three “Betulias” have been carefully tasted and evaluated by leading Maîtres Chocolatiers, who confirm their outstanding quality. These exceptional cacaos are sought after by top chocolatiers worldwide to create premium, nuanced chocolate.

Given their rarity, only small, strictly controlled quantities of B6, B8, and B9 are available each year, making them as exclusive as they are exceptional.

Read more about the Betulia plantation

In 2026, we choose to speak. Not loudly, not aggressively, and not emotionally, but calmly, factually, and openly. We choose explanation over accusation, transparency over slogans, and facts over stories. Real craftsmanship has nothing to hide and nothing to fear from the truth. Speaking openly is not an attack; it is a necessary act of clarification in a space where meaning has been deliberately blurred.

Concretely, in 2026 we commit to saying exactly where our cacao comes from, showing how our chocolate is made step by step, clearly explaining the difference between melting chocolate and making it, defending farmers rather than marketing narratives, and demanding transparency from institutions and policymakers. This manifesto is not about attacking brands or naming enemies. It is about restoring meaning to words that matter.

Real craftsmanship has limits, and those limits are its strength. It cannot be scaled endlessly, outsourced without consequences, or optimized like an industrial process. It requires time, skill, presence, and accountability, and it cannot be faked forever. Eventually, the truth always resurfaces.

Our position is simple and non-negotiable: no influencers, no shortcuts, and no industrial chocolate in disguise. Just cacao, just work, and just truth. 2026 is the year the curtain falls. We are ready. 🍫🔥

Read our manifesto for 2026

Search

Commonly searched

Candied lemon peels dipped in chocolate: Belgian craft

The craft behind a Belgian chocolate gem

What makes it stand out in a sea of chocolate candies

Flavor profile, pairings, and serving ideas

From gift to gift box: thinking about value

Making the most of your chocolate experience

Conclusion: a subtle, sophisticated sweet

FAQs

Where are you located?

Who are the people behind your company?

Do you ship outside Belgium?

Do you do sameday delivery in Brussels?

Who is the chocolate maker?

Have you ever participated in a TV show?

Are you Fair Trade?

How are identified your chocolates?

Are you expanding to China?

Why Betulia is your favorite cacao?

Are you fighting for a better chocolate world?