Newest chocolates
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Dark chocolate easter bunny XXL
Dark chocolate discovery box with 30 mini bars
55% Italian Piedmont hazelnut chocolate spread 250g
Pistachio spread 250g with 45% Bronte DOP fresh pistachios
Vegan chocolate spread 250g with 50% Italian Piedmont hazelnuts
Speculoos chocolate spread 250g
Haiti dark 62%
Haiti milk 44%
Liqueur bar origin Madagascar 100%
Chocolate bar Kasalto origin Ecuador 47% salted caramel
Chocolate bar origin Congo Ituri 44%
White chocolate bar brown sugar cassonade 41%
White chocolate bar vanilla Bourbon 35%
Chocolate bar origin Philippines Mana 72%
Chocolate bar origin Tanzania Kokoa Kamili 75%
Chocolate bar origin Philippines Luna 70%
Chocolate bar origin Peru Gran Palo Blanco 70%
Chocolate bar origin Nicaragua Kubaly 75%
Chocolate bar origin Mexico Soconusco Chamulapita 75%
Chocolate bar origin Madagascar Mava Ottange 75%

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























