Where are you located?

Our main store with two shops side by side is located near Place du Sablon and Grand' Place in the heart of Brussels. Just in front of the Royal Library.Rue Lebeau 3-111000 BrusselsSee our store in Google MapsBuses 48 (stop name: Library) or 33 and 95 (stop name: Grand Sablon)Train and metro: Gare Centrale

Do you ship outside Belgium?

All our chocolates are shipped worldwide using DHL Express. Currently, we do not ship to Russia, North Korea, Lybia, Israel, Palestine and Belarus. We are refusing all orders from these countries.Shipping costs are automatically calculated for you based on the weight of your order, the country of destination and the selected shipping method. You can select the most appropriate shipping method for you and view the shipping cost during the checkout process. We offer free shipping for all online orders over 250 euros.

Do you do sameday delivery in Brussels?

Yes, we offer same day delivery service in Brussels.If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.Same day delivery is only possible for the following districts:AnderlechtAuderghemBerchem Sainte AgatheCity of BrusselsEtterbeekEvereForestGanshorenIxellesJetteKoekelbergMolenbeek Saint JeanSaint GillesSaint Josse ten NoodeSchaerbeekUccleWatermael BoitsfortWoluwe Saint LambertWoluwe Saint Pierre

Who is the chocolate maker?

Our chocolate maker is Elisabetta Passafaro (26 years old). A young chocolate expert who is really passionate by premium and ethical cacao.Elisabetta studied at Accademia Maestri Cioccolatieri Italiani in Italy and obtained her certification in 2019. She finished her internship with a travel to Brazil to develop her knowledge about the bean to bar process.All our chocolates are produced exclusively by Elisabetta in our premises.

To produce our handmade chocolates, we only use traceable cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. Making chocolate is an art.We pursue a policy of direct trade with farmers in accordance with the principles of Fair Trade.We do everything in our power to ensure that the conditions in which our cacao is grown allow planters and their families to develop a long-term business strategy. We take particular care to ensure no children work in the production of our cacao, that there is no forced labor and that all national and international labor regulations are respected.

How are identified your chocolates?

All our chocolates are identified by a 13-digits number called GTIN (Global Trade Item Number).We partner with GS1, the global authority for the unique identification of products and companies, to issue the GTIN of our chocolates. Our main Global Location Number (GLN) is 5407008470005. It is linked with our head office in Brussels. We are using this number to clearly identify our location. All our chocolates are handcrafted at our main GLN.All products starting by 540700847XXXX are handcrafted by us in our Brussels store.You can check our chocolates using this online tool.

Warm shadow pralines: Belgian chocolates for autumn gifting

Seasonal flavors, a handcrafted touch, and the elegance of Belgian chocolate come together in the warm shadow pralines box 375g. This gourmet gift box from The Belgian Chocolate Makers is designed for sharing, celebration, or a well-deserved indulgence during cooler days. Rich, seasonal notes, almond, clementine, pumpkin spice, forest fruits, and more, make this collection a standout for autumn and beyond.

What makes Belgian pralines special

Belgian pralines are famed for their delicate shells and luscious fillings. The shells are often a crisp contrast to a soft, ganache-like center, sometimes flavored with nuts or fruit. The magic happens when skilled chocolatiers balance texture, aroma, and sweetness to create a refined bite. In many cases, the ganache inside combines high-quality cocoa with cream and carefully chosen flavorings to achieve depth without heaviness.

Behind the scenes, the craft rests on a few timeless steps: selecting cacao beans with character, roasting them to bring out nuanced flavors, grinding into a smooth paste, and then refining and tempering the chocolate to a glossy finish. When a praline is formed, a separate layer of nut pastes or ganache is added, sealed inside a shell, and finished with precision. The result is a bite that lingers with you long after the last piece is gone.

From bean to bonbon: how Belgian chocolate is made

Belgian chocolate making blends tradition with modern technique. It starts with quality cacao beans sourced from cooperative farms and sustainable programs. The beans are roasted to reveal their aroma, then ground into a thick paste. This paste is refined to create a silkier texture, and conched for hours to soften acidity and develop depth. Tempering follows, giving the chocolate its shine and a satisfying snap when you bite in. The final molding shapes the pralines, and careful fillings, like creamy ganache, nut pastes, or fruity centers, complete the experience.

Introducing warm shadow pralines

Our warm shadow pralines box 375g capture the warmth of autumn with a curated mix of seasonal flavors. Each praline is handcrafted to balance the sweetness of milk and dark chocolate with the brightness of fruit, spice, and nuts. The result is a box that appeals to chocolate lovers who value artistry, texture, and a touch of nostalgia in every bite.

The box presents an elegant assortment that can be shared at family gatherings, gifted to colleagues, or kept for personal an indulgent moment. The pralines include familiar favorites like almond and hazelnut, and bolder notes such as clementine, pumpkin spice, and forest fruits. Whether you prefer a milk chocolate base or a more decadent dark chocolate, this collection offers something to suit every palate.

For those who enjoy chocolate beyond the bite, praline paste is a common companion in the kitchen. If you’re thinking of praline cake, the same flavors can inspire a layered dessert with a glossy ganache on top and a nutty crunch in the layers. The praline paste can also be stirred into whipped cream to create a quick, elegant filling for pastries, turning a simple cake into a showpiece.

Flavor notes and pairing ideas

Expect a refined interplay of textures and tastes. The almond and hazelnut notes provide a nutty base that pairs beautifully with the brightness of clementine and the warmth of pumpkin spice. Forest fruits add a subtle tartness that brightens the chocolate, while a touch of ganache richness keeps the experience lush rather than heavy. Some pieces might lean toward white chocolate for a creamy counterpoint, while others highlight dark chocolate for a deeper cocoa profile.

Praline-inspired baking and entertaining ideas

If you’re shopping with baking in mind, consider these ideas that naturally connect to pralines. Praline cake is a timeless treat that benefits from a praline-forward frosting or a ganache topping. For a quick, pantry-friendly option, praline paste works as a spread or swirl in cookies, adding a nutty sweetness without overpowering the crumb. You can also dress up roasted pecans with a light praline glaze to create a crunchy, festive snack, the kind of nibble that makes a party spread feel special.

Praline cookies are another crowd-pleaser. A simple dough can be enriched with a spoonful of praline paste or small chunks of praline pieces to deliver bursts of flavor in every bite. If you love the nutty sauce on ice cream, a drizzle of praline glaze over vanilla or coffee ice cream makes an elegant finish to a dessert night.

For a quick nod to classic flavors, praline pecans are a great addition to salads, cheese boards, or as a sun-drenched autumn snack. Toast pecans lightly, then coat them with a thin layer of praline paste and a pinch of sea salt for a sophisticated bite that pairs well with coffee or port.

Gifting and seasonal occasions

The warm shadow pralines box 375g is a thoughtful present for fall gatherings, winter holidays, or any moment when you want to share something special. The elegant packaging and the artisanal story behind each praline elevate the gift beyond a simple chocolate box. It’s a refined staple for any holiday table or a refined hostess gift that travels well.

Why this collection fits autumn and beyond

Autumn is a time for comfort and celebration, and chocolate offers a luxurious way to mark the season. The warm shadow pralines box 375g blends familiar, comforting notes with bright, seasonal flavors to create a balanced tasting journey. The combination of almond, hazelnut, forest fruits, and spices mirrors the colors and moods of fall, making it a natural centerpiece for gatherings or a personal treat during shorter days.

If you’re curious about how Belgian chocolate is made, you’ll appreciate the care that goes into each piece. It starts with thoughtful sourcing and ends with a final polish that makes the pralines look as good as they taste. The result is a refined snack that feels both indulgent and responsible, the kind of treat you’d be happy to share with friends and family.

Final thoughts: a luxurious autumn indulgence

The warm shadow pralines box 375g offers more than sweetness. These pralines invite you to slow down, savor the moment, and celebrate the season with a touch of elegance. Whether you’re gifting, entertaining, or simply treating yourself, these chocolates honor craftsmanship and flavor in a way that’s distinctly Belgian.