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    Macarons (x6)

    € 11,32 Excl. VAT 103 available at our Brussels store

    EAN: 5407008473785

    Did you know about our handmade chocolates?

    Elisabetta Passafaro

    Quality before quantity

    At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with François Deremiens to explore and propose to our clients the finest and original beans from all over the world. From the big monkeys valley in Congo to the Tsachilas indians villages in Ecuador, François is selecting for us some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François and his team at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... My job is wonderful!

    VeganNo tricks, no lies, no secrets! We tell you really everything...
    We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
    Elisabetta Passafaro


    Icing sugar, almond powder, white eggs, cream, butter, sugar, skimmed milk powder, lemon juice, vanilla, dark chocolate 70%, glucose syrup, lemon, raspberry flavour, E120, E153, sans gluten speculoos, vanilla, salt, food coloring.
    Net weight
    120 Grs
    May contain milk, dried fruits, gluten, eggs or soy.
    Nutrition (per 100 grs)
    Calories: 1725kj (412kcal). Proteins: 5.5g. Fat: 22.8g of which saturated fatty acids 9.6g. Carbohydrates: 46.3g including sugars 46.1g. Salt: 0.08g.
    Storage conditions
    Optimal storage temperature: 12 ° C - 18 ° C. Keep away from light. Keep the product in a clean, dry place (max humidity 70%) and odorless.

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    5 from 5Based on 1 reviews
    Review this product
    5 from 5
    Tasty & delicious. Speedy delivery. Macarons arrived perfectly.
    Posted by: Carly Rossiter Richards on 17 October 2020


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