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    Chocolate workshop

    Did you know about our handmade chocolates?

    Elisabetta Passafaro

    Quality before quantity

    At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with François Deremiens to explore and propose to our clients the finest and original beans from all over the world. From the big monkeys valley in Congo to the Tsachilas indians villages in Ecuador, François is selecting for us some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François and his team at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, my work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... My job is wonderful!

    VeganNo tricks, no lies, no secrets! We tell you really everything...
    We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
    Elisabetta Passafaro

    Specifications

    EAN
    5407008473839

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    #THEBELGIANCHOCOLATEMAKERS

    #CHOCOLATEHEROES

    Reviews

    5 from 5Based on 6 reviews
    Review this product
    5 from 5
    This was a great introduction to Belgium chocolate. A brief history of how chocolate is made was given at the beginning, and then the fun begins! Was able to make several creations and once hardened, take them home. Great overall experience!
    Posted by: Robert on 31 July 2021
    5 from 5
    Great way to spend an hour learning about how chocolate is made and then making some. Elisabetta was an excellent teacher!
    Posted by: Michelle on 31 July 2021
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